Elevate your pasta nights with this indulgent Creamy Bacon Pasta. Combining velvety textures, savory bacon, and a touch of creamy goodness, this dish is comfort food at its best. The sauce coats each strand of spaghetti with a rich, cheesy blend that’s easy to make and perfect for any occasion. Whether it’s a cozy dinner for two or a family gathering, this recipe is sure to become a household favorite.
Ingredients
- 1 tbsp olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 3½ cups milk
- 1 (10.5 oz) can cream of chicken soup
- 8 oz cream cheese, softened
- 1 tsp salt
- ½ tsp black pepper
- 1 lb uncooked spaghetti
- 1 cup grated mozzarella cheese
- 1 cup grated cheddar cheese
- ¾ cup bacon, cooked and crumbled
- 2 tbsp fresh parsley, chopped
Instructions
- Cook the Bacon : In a skillet, cook the bacon until crispy. Drain on paper towels, crumble, and set aside.
- Prepare the Pasta : Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- Make the Sauce : In a large skillet or pot, heat the olive oil over medium heat. Add the chopped onion and sauté for 3–4 minutes until translucent. Add the minced garlic and cook for another 1 minute. Pour in the milk, cream of chicken soup, and softened cream cheese. Stir until the cream cheese is fully melted and the mixture is smooth.
- Season the Sauce : Add the salt, black pepper, and crumbled bacon (reserve some for garnish). Stir well.
- Combine the Pasta : Add the cooked spaghetti to the skillet and toss to coat evenly with the sauce. Mix in the mozzarella and cheddar cheeses until melted and creamy.
- Garnish and Serve : Transfer the pasta to a serving dish. Garnish with fresh parsley and the reserved crumbled bacon. Serve hot with a side of garlic bread or salad.
Conclusion
This Creamy Bacon Pasta is a rich, satisfying dish that’s sure to impress. The smoky crunch of bacon paired with a cheesy, creamy sauce creates a flavor-packed experience in every bite. Quick, easy, and guaranteed to please, it’s the perfect recipe for busy weeknights or a cozy dinner at home. Enjoy!
Creamy Bacon Pasta Delight
A creamy, cheesy pasta dish with crispy bacon andflavorful herbs, this recipe is a quick and satisfying meal perfect for anynight of the week.
- 1 tbsp olive oil
- 1 onion (chopped)
- 3 cloves garlic (minced)
- 3½ cups milk
- 1 10.5 oz can cream of chicken soup
- 8 oz cream cheese (softened)
- 1 tsp salt
- ½ tsp black pepper
- 1 lb uncooked spaghetti
- 1 cup grated mozzarella cheese
- 1 cup grated cheddar cheese
- ¾ cup bacon (cooked and crumbled)
- 2 tbsp fresh parsley (chopped)
- Cook the Bacon : In a skillet, cook the bacon until crispy. Drain on paper towels, crumble, and set aside.
- Prepare the Pasta : Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- Make the Sauce : In a large skillet or pot, heat the olive oil over medium heat. Add the chopped onion and sauté for 3–4 minutes until translucent. Add the minced garlic and cook for another 1 minute. Pour in the milk, cream of chicken soup, and softened cream cheese. Stir until the cream cheese is fully melted and the mixture is smooth.
- Season the Sauce : Add the salt, black pepper, and crumbled bacon (reserve some for garnish). Stir well.
- Combine the Pasta : Add the cooked spaghetti to the skillet and toss to coat evenly with the sauce. Mix in the mozzarella and cheddar cheeses until melted and creamy.
- Garnish and Serve : Transfer the pasta to a serving dish. Garnish with fresh parsley and the reserved crumbled bacon. Serve hot with a side of garlic bread or salad.