Creamy, cheesy, and loaded with crispy bacon, this Creamy Bacon Pasta is the ultimate comfort food! This one-pot dish combines tender spaghetti with a luscious, flavorful sauce, making it a crowd-pleaser that’s perfect for busy weeknights or indulgent weekends. The blend of cream cheese, mozzarella, and cheddar creates a silky, rich texture, while the smoky bacon adds a burst of savory goodness.
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 3½ cups milk
- 10.5 ounces cream of chicken soup
- 8 ounces cream cheese, softened
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 pound uncooked spaghetti
- 1 cup grated mozzarella cheese
- 1 cup grated cheddar cheese
- ¾ cup bacon, cooked and crumbled
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Prepare the Base : Warm olive oil in a wide pot or skillet over medium heat.Toss in the diced onion and cook for about 3-4 minutes, stirring occasionally, until it’s tender and translucent.Add the chopped garlic and sauté for an additional 1-2 minutes, letting the aroma fill the air.
- Create the Sauce : Pour in the milk and stir in the cream of chicken soup. Whisk until smooth and well combined.Add the softened cream cheese, salt, and black pepper. Continue whisking until the cream cheese is fully melted and the sauce is smooth.
- Cook the Pasta : Add the uncooked spaghetti directly to the pot, ensuring it is submerged in the sauce.Reduce the heat to low, cover, and simmer for 12–15 minutes, stirring occasionally to prevent sticking.
- Add the Cheeses and Bacon : Mix in the mozzarella and cheddar cheeses, stirring until they melt into a smooth, creamy blend. Fold in the crumbled bacon, reserving a small amount for garnish.
- Serve : Garnish the pasta with fresh parsley and the reserved bacon crumbles for a final touch of flavor and presentation.Serve hot and enjoy this decadent, creamy dish with a side salad or crusty bread.
Conclusion
This Creamy Bacon Pasta is a quick and hearty meal that’s sure to satisfy any comfort food cravings. The combination of creamy sauce, cheesy goodness, and smoky bacon makes it an unforgettable dish that the whole family will love. Whether you’re hosting a casual dinner or simply treating yourself, this recipe is a guaranteed hit.
Creamy Bacon Pasta
A creamy, cheesy pasta dish studded with crispybacon and infused with garlic, parsley, and a hint of chicken soup for theultimate comfort meal.
Ingredients
- 1 tablespoon olive oil
- 1 onion chopped
- 3 cloves garlic minced
- 3½ cups milk
- 10.5 ounces cream of chicken soup
- 8 ounces cream cheese softened
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 pound uncooked spaghetti
- 1 cup grated mozzarella cheese
- 1 cup grated cheddar cheese
- ¾ cup bacon cooked and crumbled
- 2 tablespoons fresh parsley chopped (for garnish)
Instructions
- Prepare the Base : Warm olive oil in a wide pot or skillet over medium heat. Toss in the diced onion and cook for about 3-4 minutes, stirring occasionally, until it’s tender and translucent. Add the chopped garlic and sauté for an additional 1-2 minutes, letting the aroma fill the air.
- Create the Sauce : Pour in the milk and stir in the cream of chicken soup. Whisk until smooth and well combined. Add the softened cream cheese, salt, and black pepper. Continue whisking until the cream cheese is fully melted and the sauce is smooth.
- Cook the Pasta : Add the uncooked spaghetti directly to the pot, ensuring it is submerged in the sauce. Reduce the heat to low, cover, and simmer for 12–15 minutes, stirring occasionally to prevent sticking.
- Add the Cheeses and Bacon : Mix in the mozzarella and cheddar cheeses, stirring until they melt into a smooth, creamy blend. Fold in the crumbled bacon, reserving a small amount for garnish.
- Serve : Garnish the pasta with fresh parsley and the reserved bacon crumbles for a final touch of flavor and presentation. Serve hot and enjoy this decadent, creamy dish with a side salad or crusty bread.