For a hearty and indulgent meal that’s easy to prepare, look no further than Creamy Bacon and Mushroom Pasta. This dish combines smoky bacon, earthy mushrooms, and a luxuriously creamy sauce, all tossed with your favorite pasta. Perfect for a cozy dinner or a special occasion, this recipe is as flavorful as it is satisfying.
Ingredients
For the Pasta:
- 8 ounces uncooked pasta (bucatini, spaghetti, or your choice)
- 6 strips bacon, cut into small pieces
- 8 ounces cremini mushrooms, sliced
- 2 cloves garlic, minced
- 1/3 cup chicken broth or dry white wine
- 1/4 teaspoon Italian seasoning
- 1 teaspoon lemon juice
- 1 teaspoon flour
- 1/2 teaspoon Dijon mustard
- 1 cup heavy/whipping cream
- Salt & pepper, to taste
For Serving (Optional):
- Freshly grated Parmesan cheese
- Chopped parsley
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil.Cook the pasta according to package instructions until al dente.Reserve 1/4 cup of pasta water, then drain and set aside.
- Cook the Bacon: In a large skillet over medium heat, cook the bacon pieces until crispy.Remove the bacon with a slotted spoon and set aside, leaving the rendered bacon fat in the skillet.
- Sauté the Mushrooms and Garlic: Add the sliced mushrooms to the skillet and cook until browned and softened (about 5–6 minutes).Add the minced garlic and cook for an additional 30 seconds, stirring frequently.
- Prepare the Sauce: Sprinkle the flour over the mushrooms and stir well to combine.Add the chicken broth (or wine) and scrape the bottom of the skillet to deglaze. Let it simmer for 1–2 minutes.Stir in the Italian seasoning, lemon juice, Dijon mustard, and heavy cream.
- Combine the Ingredients: Return the bacon to the skillet and stir to combine.Toss the cooked pasta with the sauce, ensuring every strand is coated.If the sauce is too thick, add the reserved pasta water a tablespoon at a time until the desired consistency is reached.
- Serve and Garnish: Taste and adjust seasoning with salt and pepper.Serve immediately, garnished with freshly grated Parmesan cheese and chopped parsley if desired.
Conclusion
This Creamy Bacon and Mushroom Pasta is a rich and flavorful dish that’s perfect for weeknight dinners or entertaining guests. The combination of savory bacon, creamy sauce, and tender mushrooms makes every bite a treat. Serve it with a side of garlic bread or a crisp green salad for a complete and satisfying meal.
Creamy Bacon and Mushroom Pasta: A Comfort Food Classic
A rich and creamy pasta dish with bacon, mushrooms,and a flavorful sauce that's perfect for any occasion.
Ingredients
For the Pasta:
- 8 ounces uncooked pasta bucatini, spaghetti, or your choice
- 6 strips bacon cut into small pieces
- 8 ounces cremini mushrooms sliced
- 2 cloves garlic minced
- 1/3 cup chicken broth or dry white wine
- 1/4 teaspoon Italian seasoning
- 1 teaspoon lemon juice
- 1 teaspoon flour
- 1/2 teaspoon Dijon mustard
- 1 cup heavy/whipping cream
- Salt & pepper to taste
For Serving Optional:
- Freshly grated Parmesan cheese
- Chopped parsley
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1/4 cup of pasta water, then drain and set aside.
- Cook the Bacon: In a large skillet over medium heat, cook the bacon pieces until crispy. Remove the bacon with a slotted spoon and set aside, leaving the rendered bacon fat in the skillet.
- Sauté the Mushrooms and Garlic: Add the sliced mushrooms to the skillet and cook until browned and softened (about 5–6 minutes). Add the minced garlic and cook for an additional 30 seconds, stirring frequently.
- Prepare the Sauce: Sprinkle the flour over the mushrooms and stir well to combine. Add the chicken broth (or wine) and scrape the bottom of the skillet to deglaze. Let it simmer for 1–2 minutes. Stir in the Italian seasoning, lemon juice, Dijon mustard, and heavy cream.
- Combine the Ingredients: Return the bacon to the skillet and stir to combine. Toss the cooked pasta with the sauce, ensuring every strand is coated. If the sauce is too thick, add the reserved pasta water a tablespoon at a time until the desired consistency is reached.
- Serve and Garnish: Taste and adjust seasoning with salt and pepper. Serve immediately, garnished with freshly grated Parmesan cheese and chopped parsley if desired.