Savor the combination of creamy avocado and flavorful tuna in this delightful Avocado Tuna Salad Sandwich. Packed with protein and wholesome ingredients, this sandwich offers a refreshing twist on a classic favorite. With the creaminess of avocado and the tanginess of lemon juice, it’s perfect for a quick and satisfying lunch or dinner option.
Ingredients:
- 14 ounces (400 g) canned tuna, drained
- 1/2 small red onion, diced small
- 2 stalks celery, diced
- 1/4 cup (60 g) dill pickles, diced
- 1/3 cup (80 ml) mayonnaise (light may be used)
- 1 avocado
- 1 tablespoon (15 ml) lemon juice
- 1/2 teaspoon (2.5 g) salt
- 1/2 teaspoon (1 g) garlic powder
- 1/2 teaspoon (1 g) onion powder
- 1/4 teaspoon (0.5 g) black pepper
- Bread slices of your choice
Instructions:
- In a medium bowl, use a fork to break apart the drained tuna into flakes.
- Add diced red onion, diced celery, and diced dill pickles to the tuna.
- In another bowl, mash the avocado until it reaches a smooth consistency. Stir in lemon juice, salt, garlic powder, onion powder, and black pepper.
- Add the avocado mixture and mayonnaise to the tuna mixture. Mix until well combined and creamy.
- Adjust seasoning to taste if necessary.
- Spread the avocado tuna salad generously onto bread slices.
- Serve immediately as sandwiches, or refrigerate until ready to serve.
Conclusion:
Enjoy the creamy goodness of this Avocado Tuna Salad Sandwich, perfect for any meal of the day. With its blend of nutritious ingredients and refreshing flavors, it’s a satisfying option for lunchboxes, picnics, or quick meals at home. Elevate your sandwich experience with the creamy texture of avocado and the savory goodness of tuna, creating a meal that’s both delicious and wholesome.