These Avocado Deviled Eggs are a delicious twist on the classic deviled egg, combining creamy avocados, zesty lime juice, and a hint of spice from jalapeños and cayenne pepper. Perfect for those looking for a fresh, healthier take on deviled eggs, this recipe uses avocado as the base instead of mayonnaise, offering a nutritious alternative. Whether you’re making them for a party, a picnic, or a simple snack, these avocado deviled eggs are sure to impress with their vibrant flavors and colors.

Ingredients:

12 large eggs, hard-boiled and peeled
2 avocados, pitted
3 tablespoons lime juice
2 cloves garlic, minced
1/2 jalapeño, deseeded and minced
1/2 teaspoon cayenne pepper
1 teaspoon kosher salt
1/4 cup fresh cilantro, finely chopped

Instructions:

Boil and prepare the eggs: Hard boil the eggs by placing them in a saucepan and covering them with cold water. Bring the water to a boil, then turn off the heat and let the eggs sit for 10-12 minutes. Transfer the eggs to an ice bath to cool, then peel and slice them in half lengthwise.
Prepare the avocado filling: In a medium bowl, mash the avocado with a fork until smooth. Add the lime juice, minced garlic, jalapeño, cayenne pepper, kosher salt, and cilantro. Mix well to combine.
Mix the egg yolks: Crumble the cooked egg yolks into the avocado mixture and stir until smooth and creamy. Adjust seasoning with more lime juice, salt, or spice, if desired.
Fill the egg whites: Spoon or pipe the avocado mixture back into the egg white halves, making sure to fill each generously.
Garnish and serve: Garnish with additional cilantro or a sprinkle of cayenne pepper for extra color and flavor.

Conclusion:

These Creamy Avocado Deviled Eggs are a flavorful and healthy alternative to the traditional recipe. The avocado brings a rich, creamy texture while the lime juice, jalapeño, and cayenne pepper add a zesty, slightly spicy kick. Fresh cilantro ties it all together, making this dish the perfect appetizer or snack for any occasion. Quick and easy to make, they’re a fresh take on a classic that’s sure to please your guests or satisfy your snack cravings!

Creamy Avocado Deviled Eggs with a Spicy Kick

These Avocado Deviled Eggs are made with a creamyavocado base, mixed with lime juice, garlic, and jalapeño for a flavorful andspicy twist. They’re a healthy, delicious, and easy-to-make appetizer or snack.

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Prep Time 15

Cook Time 15

Total Time 30

Course Appetizer, Snack

Cuisine American, Tex-Mex-inspired

Servings 6

Calories 120 kcal

Ingredients

12 large eggs hard-boiled and peeled
2 avocados pitted
3 tablespoons lime juice
2 cloves garlic minced
1/2 jalapeño deseeded and minced
1/2 teaspoon cayenne pepper
1 teaspoon kosher salt
1/4 cup fresh cilantro finely chopped

Instructions

Boil and prepare the eggs: Hard boil the eggs by placing them in a saucepan and covering them with cold water. Bring the water to a boil, then turn off the heat and let the eggs sit for 10-12 minutes. Transfer the eggs to an ice bath to cool, then peel and slice them in half lengthwise.
Prepare the avocado filling: In a medium bowl, mash the avocado with a fork until smooth. Add the lime juice, minced garlic, jalapeño, cayenne pepper, kosher salt, and cilantro. Mix well to combine.
Mix the egg yolks: Crumble the cooked egg yolks into the avocado mixture and stir until smooth and creamy. Adjust seasoning with more lime juice, salt, or spice, if desired.
Fill the egg whites: Spoon or pipe the avocado mixture back into the egg white halves, making sure to fill each generously.
Garnish and serve: Garnish with additional cilantro or a sprinkle of cayenne pepper for extra color and flavor.

Keyword Avocado deviled eggs