This Creamy Avocado Coleslaw is a refreshing, healthy twist on traditional coleslaw. Made without mayonnaise, this coleslaw gets its creaminess from ripe avocados and Greek yogurt, which blend beautifully with lime juice, garlic, and spices. This recipe is the perfect side dish for barbecues, tacos, or grilled meats, adding a creamy, tangy crunch that’s both nutritious and delicious. Simple to make and loaded with fresh flavors, this coleslaw will quickly become a family favorite.
Ingredients
- 1 pound slaw mix (shredded green cabbage, red cabbage, and carrots)
- ½ cup mashed avocado (approximately 2 medium avocados)
- ⅓ cup plain Greek yogurt
- 3 tbsp lime juice
- 1 tbsp sugar, honey, or agave (optional)
- ¼ tsp garlic powder
- ¼ tsp chili powder
- ½ tsp salt
- ½ tsp black pepper
- ½ cup fresh cilantro, chopped
- 2 tbsp green onion, chopped
Instructions
- Prepare the Dressing : In a medium bowl, combine the mashed avocado, Greek yogurt, lime juice, sugar (or honey/agave), garlic powder, chili powder, salt, and black pepper. Mix thoroughly until the dressing reaches a velvety, smooth consistency.
- Mix the Coleslaw : In a large mixing bowl, add the slaw mix. Drizzle the creamy avocado dressing over the slaw mixture, then toss everything together until the cabbage and carrots are well coated.
- Add Fresh Herbs : Add the chopped cilantro and green onion to the coleslaw, stirring gently to combine. Taste and adjust seasonings if needed.
- Serve : Serve immediately or refrigerate for up to 1 hour to allow the flavors to meld. Enjoy as a side dish or topping for tacos, burgers, or grilled meats.
Conclusion
This Creamy Avocado Coleslaw offers a healthier, mayo-free alternative without sacrificing any flavor. The avocado and Greek yogurt create a luscious, creamy texture, while lime juice and spices add a tangy kick. It’s a versatile side that pairs perfectly with various dishes, bringing a fresh, nutritious crunch to any meal. Whether for your next taco night or summer barbecue, this coleslaw is sure to impress!
Creamy Avocado Coleslaw with Greek Yogurt (No Mayo)
Ingredients
- 1 pound slaw mix shredded green cabbage, red cabbage, and carrots
- ½ cup mashed avocado approximately 2 medium avocados
- ⅓ cup plain Greek yogurt
- 3 tbsp lime juice
- 1 tbsp sugar honey, or agave (optional)
- ¼ tsp garlic powder
- ¼ tsp chili powder
- ½ tsp salt
- ½ tsp black pepper
- ½ cup fresh cilantro chopped
- 2 tbsp green onion chopped
Instructions
- Prepare the Dressing : In a medium bowl, combine the mashed avocado, Greek yogurt, lime juice, sugar (or honey/agave), garlic powder, chili powder, salt, and black pepper. Mix thoroughly until the dressing reaches a velvety, smooth consistency.
- Mix the Coleslaw : In a large mixing bowl, add the slaw mix. Drizzle the creamy avocado dressing over the slaw mixture, then toss everything together until the cabbage and carrots are well coated.
- Add Fresh Herbs : Add the chopped cilantro and green onion to the coleslaw, stirring gently to combine. Taste and adjust seasonings if needed.
- Serve : Serve immediately or refrigerate for up to 1 hour to allow the flavors to meld. Enjoy as a side dish or topping for tacos, burgers, or grilled meats.