Creamed Peas and Potatoes: A Classic and Comforting Side Dish

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Creamed Peas and Potatoes is a classic and comforting side dish that brings together tender potatoes and sweet peas in a rich, creamy sauce. This dish is perfect for holiday meals, family dinners, or anytime you crave a warm and satisfying side. The combination of simple ingredients creates a delightful blend of flavors and textures that everyone will love. In this article, we’ll guide you through the steps to create this delicious and hearty dish.

Ingredients

  • 2 cups diced russet potatoes (approximately ½” in size)
  • 1 cup high-quality heavy cream
  • ½ cup premium frozen peas
  • ½ medium-sized onion, finely diced
  • 1 tablespoon unsalted butter
  • ¼ teaspoon dried dill
  • Salt and pepper, adjusted to preference

Instructions

Step 1: Prepare the Potatoes

  1. Peel and dice the russet potatoes into ½-inch cubes.
  2. Place the diced potatoes in a pot and cover with cold water.
  3. Add a pinch of salt to the water and bring to a boil over medium-high heat.
  4. Cook the potatoes until they are tender but not falling apart, about 8-10 minutes.
  5. Drain the potatoes and set them aside.

Step 2: Sauté the Onions

  1. In a large skillet or saucepan, melt the unsalted butter over medium heat.
  2. Add the finely diced onion to the skillet and sauté until they are soft and translucent, about 5 minutes.

Step 3: Combine Ingredients

  1. Add the cooked potatoes to the skillet with the sautéed onions.
  2. Pour in the high-quality heavy cream and stir gently to combine.
  3. Add the frozen peas to the skillet and mix them in.
  4. Season the mixture with dried dill, salt, and pepper to taste.

Step 4: Cook and Thicken

  1. Bring the mixture to a gentle simmer over medium heat.
  2. Cook, stirring occasionally, until the peas are heated through and the cream has thickened slightly, about 5-7 minutes.
  3. Be careful not to boil the cream to prevent it from curdling.

Step 5: Serve

  1. Transfer the creamed peas and potatoes to a serving dish.
  2. Serve hot as a comforting side dish to your favorite main courses.

Conclusion

Creamed Peas and Potatoes is a delicious and hearty side dish that is perfect for any meal. The combination of tender potatoes, sweet peas, and a rich, creamy sauce creates a comforting and satisfying dish that everyone will enjoy. Easy to prepare and full of flavor, this classic side dish is sure to become a favorite in your home. Enjoy the warmth and comfort of Creamed Peas and Potatoes, and share this delightful recipe with your family and friends.