Comfort food at its finest, this Creamed Cabbage and Sausage recipe is a simple yet satisfying dish. Tender cabbage, smoky sausage, and a rich creamy sauce come together for a hearty meal that’s perfect for busy weeknights or as a side dish for family gatherings. With minimal ingredients and maximum flavor, it’s a recipe you’ll turn to time and time again.
Ingredients
- Main Ingredients:
- 6 oz smoked sausage, chopped
- ½ medium green cabbage (about 5 cups, sliced)
- For the Creamy Sauce:
- 1 cup heavy cream
- 1 tablespoon Worcestershire sauce
- 2 teaspoons white granulated sugar
- Salt and pepper to taste
Instructions
- Cook the Sausage: Heat a large skillet over medium heat. Add the chopped smoked sausage and cook until browned and slightly crispy, about 3-4 minutes. Remove the sausage and set aside.
- Sauté the Cabbage: In the same skillet, add the sliced cabbage. Cook for 5-7 minutes, stirring occasionally, until the ingredients are tender and softened.
- Make the Sauce: Reduce the heat to low and pour in the heavy cream. Add Worcestershire sauce, sugar, salt, and pepper. Stir well to combine.
- Combine and Simmer: Return the cooked sausage to the skillet with the cabbage and sauce. Stir everything together and let it simmer for 3-5 minutes, allowing the flavors to meld and the sauce to thicken slightly.
- Serve: Serve hot as a main dish or alongside crusty bread, rice, or mashed potatoes for a complete meal.
Conclusion
This Creamed Cabbage and Sausage recipe offers a delicious combination of smoky, creamy, and savory flavors. It’s an easy-to-make dish that delivers comfort in every bite. Whether you’re looking for a quick family dinner or a cozy side dish, this recipe has you covered.
Creamed Cabbage and Sausage
A comforting dish of smoky sausage and tendercabbage coated in a creamy, flavorful sauce. Quick, easy, and perfect for anymeal.
- 6 oz smoked sausage (chopped)
- ½ medium green cabbage (about 5 cups, sliced)
- 1 cup heavy cream
- 1 tablespoon Worcestershire sauce
- 2 teaspoons white granulated sugar
- Salt and pepper to taste
- Cook the Sausage: Heat a large skillet over medium heat. Add the chopped smoked sausage and cook until browned and slightly crispy, about 3-4 minutes. Remove the sausage and set aside.
- Sauté the Cabbage: In the same skillet, add the sliced cabbage. Cook for 5-7 minutes, stirring occasionally, until the ingredients are tender and softened.
- Make the Sauce: Reduce the heat to low and pour in the heavy cream. Add Worcestershire sauce, sugar, salt, and pepper. Stir well to combine.
- Combine and Simmer: Return the cooked sausage to the skillet with the cabbage and sauce. Stir everything together and let it simmer for 3-5 minutes, allowing the flavors to meld and the sauce to thicken slightly.
- Serve: Serve hot as a main dish or alongside crusty bread, rice, or mashed potatoes for a complete meal.