Creamed Cabbage is a classic comfort food that turns simple, humble ingredients into a rich and creamy delight. With tender cabbage, flavorful onion, and a silky white sauce, this dish pairs perfectly with roasted meats, hearty casseroles, or even as a standalone meal. Easy to make and satisfying, this recipe is perfect for family dinners or special occasions.
Ingredients
- 1/2 head green cabbage, sliced
- 1/2 medium yellow onion, diced
- 3 cloves garlic, minced
- 4 tablespoons butter
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1 cup chicken broth
- Salt and pepper, to taste
Instructions
- Prepare the Vegetables: Slice the cabbage into thin strips, dice the onion, and mince the garlic.
- Sauté the Cabbage and Onion: In a large skillet or saucepan, melt 2 tablespoons of butter over medium heat. Toss in the cabbage and onion, sautéing for 6-8 minutes until they soften, stirring occasionally to avoid burning. Add the minced garlic and cook for an additional 1-2 minutes. Once done, remove the mixture from the pan and set it aside.
- Make the Roux: In the same skillet, melt the remaining 2 tablespoons of butter over medium heat. Stir in the flour and cook for 1-2 minutes, continuously stirring, until the mixture thickens into a roux.
- Create the Creamy Sauce: Gradually whisk in the milk and chicken broth, ensuring there are no lumps. Keep stirring and cooking for about 3-4 minutes until the sauce reaches a thicker consistency. Season with salt and pepper to your liking.
- Combine and Heat Through: Return the sautéed cabbage, onion, and garlic to the skillet with the creamy sauce. Stir to coat the vegetables evenly in the sauce.
- Serve and Enjoy: Transfer the creamed cabbage to a serving dish and enjoy as a side or a light main course.
Conclusion:
This Creamed Cabbage recipe takes a few simple ingredients and transforms them into a rich, flavorful dish that’s both comforting and versatile. Perfect as a side dish or a satisfying vegetarian option, it’s an easy recipe that adds a touch of elegance to any meal.
Creamed Cabbage: A Comforting and Creamy Side Dish
A creamy and comforting dish made with tendercabbage, onions, and a velvety milk-based sauce, perfect as a side dish or astandalone treat.
- 1/2 head green cabbage (sliced)
- 1/2 medium yellow onion (diced)
- 3 cloves garlic (minced)
- 4 tablespoons butter
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1 cup chicken broth
- Salt and pepper (to taste)
- Prepare the Vegetables: Slice the cabbage into thin strips, dice the onion, and mince the garlic.
- Sauté the Cabbage and Onion: In a large skillet or saucepan, melt 2 tablespoons of butter over medium heat. Toss in the cabbage and onion, sautéing for 6-8 minutes until they soften, stirring occasionally to avoid burning. Add the minced garlic and cook for an additional 1-2 minutes. Once done, remove the mixture from the pan and set it aside.
- Make the Roux: In the same skillet, melt the remaining 2 tablespoons of butter over medium heat. Stir in the flour and cook for 1-2 minutes, continuously stirring, until the mixture thickens into a roux.
- Create the Creamy Sauce: Gradually whisk in the milk and chicken broth, ensuring there are no lumps. Keep stirring and cooking for about 3-4 minutes until the sauce reaches a thicker consistency. Season with salt and pepper to your liking.
- Combine and Heat Through: Return the sautéed cabbage, onion, and garlic to the skillet with the creamy sauce. Stir to coat the vegetables evenly in the sauce.
- Serve and Enjoy: Transfer the creamed cabbage to a serving dish and enjoy as a side or a light main course.