Cream Cheese Avocado Bacon Bites are a delicious and indulgent appetizer that combines the creamy texture of cream cheese and avocado with the savory crunch of bacon and the kick of jalapeños. These bites are coated in a crispy panko breading and fried to perfection, making them an irresistible treat for any gathering. Follow these steps to create these savory and crispy bites.
Ingredients
For the Cream Cheese Avocado Bacon Filling:
- 2 (8 oz) packages of cream cheese, softened to room temperature
- 3 large avocados, diced small
- 1 lb bacon, crisp and crumbled
- 1 cup sharp cheddar, shredded
- 1 cup Pepper Jack, shredded
- ½ cup diced jalapeños (pickled from a jar)
- ½ cup green onions, sliced
- ½ cup cilantro, chopped
- ¼ cup red onions, diced
- 1 tsp garlic salt
- ½ tsp Cajun seasoning
- ½ tsp pepper
- 1 tsp lime juice
For the Coating:
- 1 cup buttermilk
- 1 egg
- 1 cup flour
- 1-2 cups panko bread crumbs
- 2+ cups vegetable oil (for frying)
Instructions
- Prepare the Filling:
- In a large mixing bowl, combine the softened cream cheese, diced avocados, crisp and crumbled bacon, shredded sharp cheddar, shredded Pepper Jack, diced jalapeños, sliced green onions, chopped cilantro, diced red onions, garlic salt, Cajun seasoning, pepper, and lime juice.
- Mix until all ingredients are well combined. After thoroughly mixing the ingredients, transfer the mixture to the refrigerator and allow it to chill for at least 30 minutes. This will firm up the mixture, making it easier to handle and shape as needed.
- Form the Bites:
- Once the filling is chilled, use your hands or a small ice cream scoop to form small, bite-sized balls.
- Arrange the formed balls on a baking sheet that has been lined with parchment paper. This setup will prevent sticking and make for easy cleanup after baking.
- Prepare the Coating Stations:
- In one bowl, whisk together the buttermilk and egg.
- Place the flour in a separate bowl.
- Place the panko bread crumbs in another bowl.
- Coat the Bites:
- Roll each ball first in the flour, then dip it into the buttermilk and egg mixture, and finally coat it with the panko bread crumbs. Ensure each ball is evenly coated at each step.
- Return the coated balls to the baking sheet.
- Heat the Oil:
- In a deep skillet or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer to maintain the correct temperature.
- Fry the Bites:
- Carefully add the coated balls to the hot oil in batches, being careful not to overcrowd the pan. Fry the formed balls for 2-3 minutes, or until they achieve a golden brown color and a crispy texture.
- Use a slotted spoon to remove the fried bites and place them on a paper towel-lined plate to drain any excess oil.
- Serve:
- Serve the Cream Cheese Avocado Bacon Bites hot, garnished with extra chopped cilantro or green onions if desired. These bites pair well with ranch dressing, salsa, or any dipping sauce of your choice.
Conclusion
Cream Cheese Avocado Bacon Bites are a perfect combination of creamy, savory, and crispy flavors. They make an excellent appetizer for parties, game days, or any special occasion. Enjoy these delicious bites as a crowd-pleasing treat that everyone will love. Bon appétit!