No pie crust? No problem! This Crazy Crust Pie makes dessert simple and delicious by letting the crust bake itself right around a luscious fruit filling. Perfect for beginners and busy bakers alike, this recipe uses pantry staples to create a warm, golden crust that hugs your choice of fruit pie filling. Whether you’re in the mood for apple, cherry, or peach, this versatile pie is ready to impress in no time!
Ingredients
- Flour: 1 cup
- Sugar: 1/4 cup
- Baking powder: 1 teaspoon
- Salt: 1/2 teaspoon
- Butter or margarine (softened): 1/2 cup
- Milk: 3/4 cup
- Egg: 1 large
- Fruit pie filling: 1 (21 oz.) can (apple, cherry, peach, blueberry, blackberry, etc.)
- Sugar (or cinnamon-sugar): For sprinkling
Instructions
- Preheat the Oven : Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish or pie pan.
- Make the Crazy Crust : In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. Add the softened butter, milk, and egg to the dry ingredients. Mix until smooth; the batter will be thin, similar to pancake batter.
- Pour the Batter : Pour the batter into the prepared baking dish, spreading it evenly with a spatula.
- Add the Fruit Filling : Spoon the fruit pie filling evenly over the batter. Do not stir—during baking, the crust will rise up around the filling.
- Sprinkle with Sugar : Lightly sprinkle the top with sugar or cinnamon-sugar for extra sweetness and crunch.
- Bake the Pie : Bake for 35-40 minutes or until the edges are golden brown and the center is set.
- Serve and Enjoy : Serve warm as is or with a scoop of vanilla ice cream for an irresistible treat!
Conclusion
With its magical self-forming crust and sweet, fruity filling, this Crazy Crust Pie is a no-fuss dessert that’s perfect for any occasion. Whether you’re craving a quick sweet fix or need an easy crowd-pleaser, this recipe has you covered. Change up the filling to suit the season, and you’ll have a dessert that’s crazy simple and crazy good!
Crazy Crust Pie: The Dessert Hack You Need
Crazy Crust Pie: The Dessert Hack You Need
Ingredients
- Flour: 1 cup
- Sugar: 1/4 cup
- Baking powder: 1 teaspoon
- Salt: 1/2 teaspoon
- Butter or margarine softened: 1/2 cup
- Milk: 3/4 cup
- Egg: 1 large
- Fruit pie filling: 1 21 oz. can (apple, cherry, peach, blueberry, blackberry, etc.)
- Sugar or cinnamon-sugar: For sprinkling
Instructions
- Preheat the Oven : Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish or pie pan.
- Make the Crazy Crust : In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. Add the softened butter, milk, and egg to the dry ingredients. Mix until smooth; the batter will be thin, similar to pancake batter.
- Pour the Batter : Pour the batter into the prepared baking dish, spreading it evenly with a spatula.
- Add the Fruit Filling : Spoon the fruit pie filling evenly over the batter. Do not stir—during baking, the crust will rise up around the filling.
- Sprinkle with Sugar : Lightly sprinkle the top with sugar or cinnamon-sugar for extra sweetness and crunch.
- Bake the Pie : Bake for 35-40 minutes or until the edges are golden brown and the center is set.
- Serve and Enjoy : Serve warm as is or with a scoop of vanilla ice cream for an irresistible treat!