Enjoy a delightful treat with these Cranberry Pistachio Tea Cookies. Perfectly buttery with a touch of sweetness, these cookies combine the tartness of cranberries with the rich, nutty flavor of pistachios. Ideal for pairing with your afternoon tea or coffee, these cookies are both simple to make and wonderfully delicious.
Ingredients:
- ½ cup unsalted butter, room temperature
- ⅓ cup confectioners sugar (plus 1 cup for dusting)
- ½ teaspoon vanilla extract
- ¼ teaspoon salt
- 1 cup all-purpose flour
- 2 tablespoons masa harina
- ⅓ cup pistachio nuts, finely chopped
- ⅓ cup dried cranberries, chopped
Instructions:
1. Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Prepare a baking sheet by covering it with parchment paper or a silicone mat.
2. Prepare the Dough:
- In a large bowl, cream the unsalted butter and ⅓ cup of confectioners sugar together until light and fluffy.
- Add the vanilla extract and salt, and mix well.
- Gradually add the all-purpose flour and masa harina to the butter mixture, mixing until just combined.
- Stir in the finely chopped pistachios and chopped dried cranberries until evenly distributed throughout the dough.
3. Shape the Cookies:
- Using a tablespoon, scoop portions of dough and roll them into balls.
- Arrange the dough balls on the prepared baking sheet, leaving about 2 inches of space between each one.
- Gently flatten each ball with the palm of your hand or the bottom of a glass to about ½ inch thick.
4. Bake the Cookies:
- Place in the preheated oven and bake for 12-15 minutes, until the edges are slightly golden.
- Take out of the oven and let the cookies cool on the baking sheet for a few minutes before moving them to a wire rack to cool fully.
5. Dust with Confectioners Sugar:
- Once the cookies have cooled completely, place the remaining 1 cup of confectioners sugar in a shallow bowl or plate.
- Roll each cookie in the confectioners sugar to coat them lightly.
6. Serve:
- Arrange the Cranberry Pistachio Tea Cookies on a serving platter.
- Pair them with your preferred cup of tea or coffee for a delightful treat.
Conclusion:
These Cranberry Pistachio Tea Cookies are a delightful and elegant treat that combines the perfect balance of sweet and tart flavors. The buttery texture, enhanced by the crunch of pistachios and the chewy cranberries, makes these cookies irresistible. Whether you’re hosting a tea party or simply enjoying a quiet moment with a hot beverage, these cookies are sure to please. Enjoy baking and sharing these delightful treats!