Start your day with a burst of flavor with these delicious Cranberry, Orange, and Pecan Muffins! These muffins are packed with the zesty freshness of oranges, the tartness of cranberries, and the nutty crunch of pecans, making them a perfect breakfast treat or afternoon snack. Made with almond and coconut flour, these muffins are not only gluten-free but also offer a healthy, wholesome twist on the classic muffin. Let’s dive into this easy and delightful recipe that’s sure to brighten your mornings.
Ingredients:
- 2 ⅓ cups almond flour
- ⅓ cup coconut flour
- ½ teaspoon baking soda
- 2 eggs
- ½ tablespoon orange zest
- 1 teaspoon vanilla extract
- ½ cup orange juice (preferably fresh)
- ¼ cup honey
- 2 tablespoons coconut oil, melted
- 1 cup cranberries (fresh or frozen)
- ½ cup pecans, chopped
Instructions:
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease it with coconut oil.
- Prepare the Dry Ingredients: In a large mixing bowl, combine the almond flour, coconut flour, and baking soda. Whisk the ingredients together until they are well combined and there are no lumps.
- Mix the Wet Ingredients: In a separate bowl, whisk together the eggs, orange zest, vanilla extract, orange juice, honey, and melted coconut oil. Ensure the coconut oil is fully melted and slightly cooled before mixing it with the eggs to avoid cooking them.
- Combine the Mixtures: Pour the wet ingredients into the bowl with the dry ingredients. Stir until just combined, being careful not to overmix, which can make the muffins dense.
- Fold in the Add-ins: Gently fold in the cranberries and chopped pecans, distributing them evenly throughout the batter.
- Fill the Muffin Tin: Divide the batter evenly among the muffin cups, filling each about three-quarters full. You can top each muffin with a few extra cranberries or pecans for a decorative touch if you like.
- Bake the Muffins: Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the muffins are golden brown on top and a toothpick inserted into the center comes out clean.
- Cool and Serve: Once baked, remove the muffins from the oven and allow them to cool in the tin for about 5 minutes. Serve the muffins warm or at room temperature, and enjoy the delightful combination of flavors.
Conclusion:
These Cranberry, Orange, and Pecan Muffins are a delightful blend of sweet, tart, and nutty flavors that make them a perfect treat for any time of day. The combination of almond and coconut flour gives these muffins a moist, tender crumb, while the cranberries and orange zest add a refreshing burst of flavor. Whether you’re enjoying them with your morning coffee or as a snack on the go, these muffins are sure to satisfy. Plus, they’re gluten-free and made with wholesome ingredients, so you can indulge in this tasty treat without the guilt. Enjoy the taste of these delightful muffins, and share them with family and friends!