Looking for a festive and delicious bread that’s perfect for the holiday season? This Cranberry Bliss Bread combines the tartness of dried cranberries with the creamy sweetness of white chocolate, all wrapped in a soft, buttery loaf. Finished with a luscious vanilla icing and topped with more cranberries and drizzled white chocolate, this bread is a delightful blend of textures and flavors. Serve it as a breakfast treat, an afternoon snack, or a dessert to impress family and friends!
Ingredients:
For the Bread:
- 1 cup all-purpose flour
- ½ cup whole wheat flour
- ¼ teaspoon baking soda
- ¼ teaspoon baking powder
- ½ teaspoon kosher salt
- ½ cup unsalted butter, softened
- 1 cup sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- ½ cup buttermilk
- ½ cup dried cranberries (plus ½ cup chopped for decoration)
- ½ cup white chocolate chips (plus ½ cup melted for topping)
For the Vanilla Icing:
- 2 cups powdered sugar
- 1 teaspoon pure vanilla extract
- 2-4 tablespoons milk
For the Toppings:
- ½ cup dried cranberries, chopped
- ½ cup melted white chocolate chips
Instructions:
- Warm Up the Oven: Set your oven temperature to 350°F (175°C) and allow it to heat up.Grease and flour a standard loaf pan, or line it with parchment paper for easier removal.
- Mix Dry Ingredients: In a medium-sized bowl, whisk together the all-purpose flour, whole wheat flour, baking soda, baking powder, and kosher salt. Set aside.
- Combine the Moist Components: In a sizable mixing bowl, blend the softened butter and sugar until the mixture is airy and pale. Gradually incorporate the eggs, one by one, mixing thoroughly after each addition. Finally, stir in the vanilla extract until evenly combined.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Start and finish with the dry ingredients, blending gently until everything is barely mixed together.
- Fold in the Cranberries and Chocolate: Gently fold in the dried cranberries and white chocolate chips until evenly distributed throughout the batter.
- Cook the Loaf: Transfer the batter into the lined loaf pan, ensuring the surface is level. Place it in the oven and bake for 50 to 60 minutes, or until a toothpick inserted in the middle emerges free of batter.If the top starts to brown too quickly, loosely cover the bread with aluminum foil during the last 10-15 minutes of baking.
- Prepare the Vanilla Icing: While the bread is cooling, prepare the icing. In a tiny bowl, combine the powdered sugar, vanilla extract, and milk, whisking until smooth and well blended. Start with 2 tablespoons of milk and add more, a little at a time, until you reach your desired consistency.
- Decorate the Bread: Once the bread has cooled completely, drizzle the vanilla icing over the top. Sprinkle the chopped dried cranberries over the icing. Finally, drizzle the melted white chocolate on top for an extra decadent finish.
- Serve: Slice the bread and serve as a delightful snack or dessert. It’s perfect for holiday gatherings or as a gift for loved ones!
Conclusion:
Cranberry Bliss Bread is a festive and flavorful addition to your holiday baking repertoire. With the perfect balance of tart cranberries, sweet white chocolate, and creamy vanilla icing, this bread will quickly become a favorite at any gathering. Whether you’re enjoying it with a cup of coffee in the morning or as a sweet treat after dinner, this cranberry-infused bread delivers blissful bites in every slice.
Cranberry Bliss Bread: A Delightful Holiday Treat
Cranberry Bliss Bread is a soft, buttery loaffilled with tart cranberries and sweet white chocolate, topped with vanillaicing and extra cranberries for a festive finish. It’s a delicious treatperfect for the holiday season.
Ingredients
For the Bread:
- 1 cup all-purpose flour
- ½ cup whole wheat flour
- ¼ teaspoon baking soda
- ¼ teaspoon baking powder
- ½ teaspoon kosher salt
- ½ cup unsalted butter softened
- 1 cup sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- ½ cup buttermilk
- ½ cup dried cranberries plus ½ cup chopped for decoration
- ½ cup white chocolate chips plus ½ cup melted for topping
For the Vanilla Icing:
- 2 cups powdered sugar
- 1 teaspoon pure vanilla extract
- 2-4 tablespoons milk
For the Toppings:
- ½ cup dried cranberries chopped
- ½ cup melted white chocolate chips
Instructions
- Warm Up the Oven: Set your oven temperature to 350°F (175°C) and allow it to heat up. Grease and flour a standard loaf pan, or line it with parchment paper for easier removal.
- Mix Dry Ingredients: In a medium-sized bowl, whisk together the all-purpose flour, whole wheat flour, baking soda, baking powder, and kosher salt. Set aside.
- Combine the Moist Components: In a sizable mixing bowl, blend the softened butter and sugar until the mixture is airy and pale. Gradually incorporate the eggs, one by one, mixing thoroughly after each addition. Finally, stir in the vanilla extract until evenly combined.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Start and finish with the dry ingredients, blending gently until everything is barely mixed together.
- Fold in the Cranberries and Chocolate: Gently fold in the dried cranberries and white chocolate chips until evenly distributed throughout the batter.
- Cook the Loaf: Transfer the batter into the lined loaf pan, ensuring the surface is level. Place it in the oven and bake for 50 to 60 minutes, or until a toothpick inserted in the middle emerges free of batter. If the top starts to brown too quickly, loosely cover the bread with aluminum foil during the last 10-15 minutes of baking.
- Prepare the Vanilla Icing: While the bread is cooling, prepare the icing. In a tiny bowl, combine the powdered sugar, vanilla extract, and milk, whisking until smooth and well blended. Start with 2 tablespoons of milk and add more, a little at a time, until you reach your desired consistency.
- Decorate the Bread: Once the bread has cooled completely, drizzle the vanilla icing over the top. Sprinkle the chopped dried cranberries over the icing. Finally, drizzle the melted white chocolate on top for an extra decadent finish.
- Serve: Slice the bread and serve as a delightful snack or dessert. It’s perfect for holiday gatherings or as a gift for loved ones!