Crab Stuffed Cheddar Bay Biscuits with Lemon Butter Sauce: A Decadent Seafood Delight

Imagine biting into a warm, flaky biscuit filled with creamy, seasoned crab meat, all topped with a rich lemon butter sauce. The combination of cheddar, garlic, and buttery goodness perfectly complements the sweet and savory crab filling, making this dish an absolute showstopper.

These Crab Stuffed Cheddar Bay Biscuits with Lemon Butter Sauce take traditional biscuits to the next level, creating a dish that’s perfect for dinner parties, special occasions, or even just a comforting homemade treat. With easy-to-follow steps and simple ingredients, you’ll be able to recreate restaurant-quality seafood biscuits in your own kitchen.

Let’s dive into this irresistible, flavor-packed recipe!

Why You’ll Love This Recipe

• Savory, cheesy, and buttery – A perfect balance of flavors in every bite.
• Restaurant-quality seafood dish – Inspired by Red Lobster’s classic biscuits.
• Easy to make – Uses a simple Cheddar Bay Biscuit mix for quick preparation.
• Rich and creamy crab filling – Loaded with lump crab meat, Parmesan, and seasoning.
• Perfect for any occasion – Great as an appetizer, side, or even a main dish.

Ingredients You’ll Need

Here’s what you need to make these Crab Stuffed Cheddar Bay Biscuits with Lemon Butter Sauce at home:

For the Cheddar Bay Stuffed Biscuits

Ingredient	Amount
Cheddar Bay Biscuit Mix	1 package
Garlic powder	1 tsp
Italian seasoning	1 tsp

For the Crab Filling

Ingredient	Amount
Lump crab meat, fully cooked	1 lb
Paprika	¼ tsp
Onion powder	½ tsp
Mayonnaise	½+ cup (add more for moisture)
Mustard	1 tbsp
Ritz crackers, crushed	½ sleeve
Grated Parmesan cheese	1 cup

For the Lemon Butter Sauce

Ingredient	Amount
Lemon juice	1 tsp
Melted butter	2 tbsp

How to Make Crab Stuffed Cheddar Bay Biscuits

1. Prepare the Biscuit Dough

• Preheat the oven to 375°F (190°C).
• In a large mixing bowl, prepare the Cheddar Bay Biscuit Mix according to the package instructions.
• Add garlic powder and Italian seasoning for extra flavor.

2. Make the Crab Filling

• In a medium bowl, combine lump crab meat, paprika, onion powder, mayonnaise, mustard, crushed Ritz crackers, and grated Parmesan cheese.
• Mix well until the filling holds together. Add more mayonnaise if needed for moisture.

3. Assemble the Stuffed Biscuits

• Scoop about 2 tablespoons of biscuit dough onto a lined baking sheet.
• Flatten each piece slightly and place 1-2 tablespoons of crab filling in the center.
• Cover with another small scoop of dough and seal the edges by pressing lightly.

4. Bake to Perfection

• Place the baking sheet in the oven and bake for 12-15 minutes, or until the biscuits are golden brown.
• While baking, prepare the lemon butter sauce.

5. Make the Lemon Butter Sauce

• Melt 2 tablespoons of butter in a small saucepan or microwave-safe bowl.
• Stir in 1 teaspoon of lemon juice.

6. Finish and Serve

• Brush the warm biscuits with the lemon butter sauce as soon as they come out of the oven.
• Serve hot and enjoy the buttery, cheesy, and crab-filled goodness!

Pro Tips for the Best Stuffed Biscuits

• Use fresh lump crab meat – For the best flavor and texture, avoid imitation crab.
• Don’t overmix the biscuit dough – This keeps them light and fluffy.
• Add extra cheese – For an extra cheesy kick, sprinkle shredded cheddar into the biscuit dough.
• Make ahead – You can prep the crab filling a day in advance and store it in the fridge.
• Brush with extra butter – For a richer flavor, double the lemon butter glaze!

How to Store & Reheat Leftovers

Storing

• Refrigerate: Keep in an airtight container for up to 3 days.
• Freeze: Store unbaked stuffed biscuits in a freezer-safe bag for up to 3 months.

Reheating

• Oven: Bake at 350°F (175°C) for 5-7 minutes until warm.
• Microwave: Heat for 30 seconds, but note that they won’t be as crispy.

Nutritional Information

Here’s an estimated breakdown per biscuit (based on 10 servings):

Nutrient	Amount
Calories	280
Carbohydrates	18g
Protein	14g
Fat	18g
Sugar	2g
Sodium	450mg

What to Serve with Crab Stuffed Cheddar Bay Biscuits

These savory, cheesy biscuits pair perfectly with:

• Creamy coleslaw – A fresh, tangy contrast.
• Garlic butter asparagus – A light and flavorful side.
• Clam chowder – A comforting soup to complement the seafood flavors.
• Fresh garden salad – A crisp, refreshing balance to the richness.
• Cocktail sauce or tartar sauce – For an extra burst of flavor.

Variations & Substitutions

Want to customize your Crab Stuffed Cheddar Bay Biscuits? Try these ideas:

• Spicy Version – Add ¼ tsp cayenne pepper to the crab mixture for a kick.
• Cheddar Explosion – Mix extra shredded cheddar into the biscuit dough.
• Garlic Herb Butter – Infuse butter with garlic, parsley, and chives for an extra-flavorful glaze.
• Lobster or Shrimp Filling – Swap crab for lobster or chopped shrimp for a different seafood twist.
• Gluten-Free Option – Use a gluten-free biscuit mix and crackers.

Frequently Asked Questions

1. Can I use canned crab meat?

Yes, but fresh lump crab meat provides better texture and flavor. Drain and pat dry if using canned.

2. Can I make these biscuits ahead of time?

Yes! Assemble the biscuits and store them in the fridge for up to 24 hours before baking.

3. How do I prevent the biscuits from becoming soggy?

Make sure the crab filling isn’t too wet—add a little more crushed crackers if needed.

4. Can I make these without the biscuit mix?

Absolutely! You can make homemade cheddar biscuits using flour, baking powder, butter, and shredded cheddar cheese.

5. What’s the best dipping sauce for these biscuits?

Tartar sauce, cocktail sauce, or a spicy aioli all pair well with the crab filling.

6. Can I bake these in an air fryer?

Yes! Bake at 350°F (175°C) for 8-10 minutes until golden brown.

Final Thoughts: Try These Crab Stuffed Cheddar Bay Biscuits Today!

Now that you know how to make Crab Stuffed Cheddar Bay Biscuits with Lemon Butter Sauce, it’s time to bring this cheesy, buttery, seafood-filled masterpiece to life! Whether you’re serving them as an appetizer, a side dish, or a special treat, these biscuits will always be a hit.

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