Crab Salad, also known as Seafood Salad, is a quick and delicious dish perfect for a light lunch, snack, or appetizer. Made with tender imitation crab, fresh celery, and shallots, it’s creamy and flavorful thanks to the addition of mayonnaise and a hint of seasoning. This versatile salad can be served on a bed of lettuce, in a sandwich, or enjoyed on its own. With minimal prep time, it’s an easy go-to recipe for seafood lovers.
Ingredients:
- 1 pound imitation crab (krab meat)
- 1 shallot, minced
- 1/2 cup mayonnaise
- 1/2 cup celery, minced
- 1/2 teaspoon paprika
- 1/2 teaspoon dried dill
- 1/4 teaspoon Kosher salt
- 1/4 teaspoon coarse ground black pepper
Instructions:
Step 1: Prepare the Ingredients
- In a large bowl, gently flake or shred the imitation crab meat into bite-sized pieces.
- Add the minced shallot and celery to the bowl with the crab meat.
Step 2: Mix the Dressing
- In a small bowl, combine the mayonnaise, paprika, dill, salt, and black pepper.
- Stir until the dressing is smooth and well-mixed.
Step 3: Combine the Salad
- Pour the mayonnaise mixture over the crab meat, celery, and shallot.
- Gently toss everything together until the crab is evenly coated with the dressing.
Step 4: Chill and Serve
- Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve the crab salad chilled, either on its own, over a bed of lettuce, or in sandwiches.
Conclusion:
This easy and creamy Crab Salad is the perfect seafood dish for any occasion. Whether enjoyed as a light lunch, in a sandwich, or as a dip with crackers, it’s flavorful and refreshing. The combination of imitation crab, fresh veggies, and a simple dressing makes it a quick, no-fuss recipe that’s sure to please.
Crab Salad (Seafood Salad)
A simple and creamy crab salad made with imitationcrab, celery, shallots, and a flavorful mayonnaise dressing. This versatiledish is perfect for sandwiches, wraps, or served as a side salad.
- 1 pound imitation crab (krab meat)
- 1 shallot (minced)
- 1/2 cup mayonnaise
- 1/2 cup celery (minced)
- 1/2 teaspoon paprika
- 1/2 teaspoon dried dill
- 1/4 teaspoon Kosher salt
- 1/4 teaspoon coarse ground black pepper
Step 1: Prepare the Ingredients
- In a large bowl, gently flake or shred the imitation crab meat into bite-sized pieces.
- Add the minced shallot and celery to the bowl with the crab meat.
Step 2: Mix the Dressing
- In a small bowl, combine the mayonnaise, paprika, dill, salt, and black pepper.
- Stir until the dressing is smooth and well-mixed.
Step 3: Combine the Salad
- Pour the mayonnaise mixture over the crab meat, celery, and shallot.
- Gently toss everything together until the crab is evenly coated with the dressing.
Step 4: Chill and Serve
- Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve the crab salad chilled, either on its own, over a bed of lettuce, or in sandwiches.