Experience the hearty flavors of a classic Shepherd’s Pie in a warm, comforting bowl of soup with this Cozy Shepherd’s Pie Soup recipe. This dish brings together all the traditional ingredients of Shepherd’s Pie—savory ground meat, tender vegetables, and rich mashed potatoes—but in a delightful, spoonable form. Perfect for chilly evenings, this soup is a satisfying meal that combines the best of two comfort foods into one delicious bowl.
Ingredients:
- 1 lb (450g) ground beef or lamb
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 tablespoon tomato paste
- 4 cups beef broth
- 1 cup frozen peas
- 1 cup frozen corn
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 2 cups mashed potatoes (for topping)
- 1/2 cup shredded cheddar cheese (optional)
- Fresh parsley for garnish (optional)
Instructions:
- Cook the Ground Meat: In a large pot, heat the olive oil over medium heat Incorporate the ground beef or lamb into the pan, cooking it until it’s well-browned, while crumbling it with a spoon. After it’s cooked through, drain off any extra fat.
- Sauté the Vegetables: Add the diced onion, carrots, and celery to the pot with the browned meat. Cook for about 5-7 minutes, until the vegetables are softened.
- Incorporate the Tomato Paste: Stir in the tomato paste, cooking for about 1 minute to allow it to blend with the meat and vegetables. This will add a rich depth of flavor to the soup.
- Add Broth and Seasonings: Pour in the beef broth and add the Worcestershire sauce, dried thyme, and dried rosemary. Stir to combine all ingredients. Heat the mixture until it reaches a vigorous boil, then lower the heat and let it gently simmer for 15-20 minutes, giving the flavors time to blend.
- Add Peas and Corn: Stir in the frozen peas and corn, and let the soup simmer for another 5 minutes, until the vegetables are heated through.
- Prepare the Mashed Potatoes Topping: While the soup simmers, warm the mashed potatoes if needed. For added richness, mix in a little butter or cream.
- Serve the Soup: Ladle the hot soup into bowls. Spoon a generous dollop of mashed potatoes on top of each serving, spreading it slightly to cover the soup. If you like, sprinkle shredded cheddar cheese over the mashed potatoes for a cheesy finish.
- Garnish and Enjoy: Garnish with fresh parsley if desired.
Conclusion:
Cozy Shepherd’s Pie Soup is a delightful fusion of two beloved comfort foods, making it a perfect dish for cold weather or when you need a hearty, satisfying meal. The combination of savory meat, tender vegetables, and creamy mashed potatoes creates a deliciously filling soup that’s sure to become a family favorite. Easy to prepare and full of familiar flavors, this soup is ideal for a comforting dinner that warms you from the inside out. Enjoy the rich, homey taste of Shepherd’s Pie in every spoonful!