If you’re looking for a mouthwatering dish that combines the savory richness of steak with a bold, flavorful butter sauce, these Cowboy Butter Steak Sliders are the perfect choice. These sliders are packed with thinly sliced steak, caramelized onions, and gooey Havarti cheese, all topped off with a zesty, garlicky cowboy butter that elevates the flavor to new heights. Whether you’re hosting a party or making a fun weeknight dinner, these sliders will be a hit with everyone!
Ingredients:
For the Sliders:
- 1 ½ pounds boneless steak (such as ribeye, filet, or sirloin)
- Neutral oil, as needed (for cooking the steak)
- Kosher salt, to taste
- Freshly cracked black pepper, to taste
- 3 sweet onions, thinly sliced
- 9 slider buns
- ¾ pound sliced Havarti cheese
For the Cowboy Butter:
- 1 stick (½ cup) unsalted butter, at room temperature
- 4 garlic cloves, minced
- ½ lemon, zested and juiced
- 1 tbsp Dijon mustard
- 1 tsp paprika
- ½ tsp cayenne pepper
- ½ tsp dried thyme
- 1 tsp red pepper flakes
- 1 tbsp chives, minced
- 2 tbsp fresh parsley, minced
- Kosher salt and pepper, to taste
Instructions:
1. Prepare the Cowboy Butter:
- In a medium bowl, mix the softened butter with the minced garlic, lemon zest, lemon juice, Dijon mustard, paprika, cayenne, thyme, red pepper flakes, minced chives, and fresh parsley.
- Season the butter with kosher salt and freshly cracked black pepper to taste.
- Set aside at room temperature while you prepare the sliders.
2. Caramelize the Onions:
- In a large skillet, warm a tablespoon of oil over medium heat. Introduce the thinly sliced onions and sauté, stirring occasionally, until they turn golden brown and caramelized, which should take approximately 15-20 minutes.
- Season with salt and pepper to taste.
- Remove from the skillet and set aside.
3. Cook the Steak:
- Pat the steak dry with paper towels and season generously with salt and freshly cracked black pepper on both sides.
- Heat a cast-iron skillet or grill pan over medium-high heat and add a bit of neutral oil.
- Sear the steak for about 3-4 minutes per side, or until it reaches your desired level of doneness.
- Remove from heat and allow it to rest for 5-10 minutes.
- Thinly slice the steak against the grain into bite-sized pieces, perfect for sliders.
4. Assemble the Sliders:
- Preheat your oven to 350°F (175°C).
- Arrange the bottom portions of the slider buns on a baking tray.
- Layer each bun with slices of Havarti cheese, a generous portion of caramelized onions, and slices of steak.
- Top with the remaining Havarti cheese slices and place the top halves of the buns on top.
5. Melt the Cheese and Serve:
- Bake the assembled sliders in the oven for about 5-7 minutes, or until the cheese is melted and the buns are warm.
- Remove from the oven and generously spread the cowboy butter over the tops of the buns.
- Serve the sliders hot, with extra cowboy butter on the side for dipping if desired.
Conclusion:
These Cowboy Butter Steak Sliders are a perfect combination of tender steak, melty Havarti cheese, and rich, flavorful cowboy butter. The caramelized onions add sweetness and balance to the sliders, making them an irresistible dish for any occasion. Whether served as a party appetizer or a hearty main dish, these sliders are sure to become a favorite!
Cowboy Butter Steak Sliders: A Flavor-Packed Snack or Main Dish
Juicy steak sliders topped with caramelized onions,Havarti cheese, and a bold cowboy butter sauce, all served on warm slider buns.Perfect for parties, gatherings, or a delicious dinner.
Ingredients
For the Sliders:
- 1 ½ pounds boneless steak such as ribeye, filet, or sirloin
- Neutral oil as needed (for cooking the steak)
- Kosher salt to taste
- Freshly cracked black pepper to taste
- 3 sweet onions thinly sliced
- 9 slider buns
- ¾ pound sliced Havarti cheese
For the Cowboy Butter:
- 1 stick ½ cup unsalted butter, at room temperature
- 4 garlic cloves minced
- ½ lemon zested and juiced
- 1 tbsp Dijon mustard
- 1 tsp paprika
- ½ tsp cayenne pepper
- ½ tsp dried thyme
- 1 tsp red pepper flakes
- 1 tbsp chives minced
- 2 tbsp fresh parsley minced
- Kosher salt and pepper to taste
Instructions
Prepare the Cowboy Butter:
- In a medium bowl, mix the softened butter with the minced garlic, lemon zest, lemon juice, Dijon mustard, paprika, cayenne, thyme, red pepper flakes, minced chives, and fresh parsley.
- Season the butter with kosher salt and freshly cracked black pepper to taste.
- Set aside at room temperature while you prepare the sliders.
Caramelize the Onions:
- In a large skillet, warm a tablespoon of oil over medium heat. Introduce the thinly sliced onions and sauté, stirring occasionally, until they turn golden brown and caramelized, which should take approximately 15-20 minutes.
- Season with salt and pepper to taste.
- Remove from the skillet and set aside.
Cook the Steak:
- Pat the steak dry with paper towels and season generously with salt and freshly cracked black pepper on both sides.
- Heat a cast-iron skillet or grill pan over medium-high heat and add a bit of neutral oil.
- Sear the steak for about 3-4 minutes per side, or until it reaches your desired level of doneness.
- Remove from heat and allow it to rest for 5-10 minutes.
- Thinly slice the steak against the grain into bite-sized pieces, perfect for sliders.
Assemble the Sliders:
- Preheat your oven to 350°F (175°C).
- Arrange the bottom portions of the slider buns on a baking tray.
- Layer each bun with slices of Havarti cheese, a generous portion of caramelized onions, and slices of steak.
- Top with the remaining Havarti cheese slices and place the top halves of the buns on top.
Melt the Cheese and Serve:
- Bake the assembled sliders in the oven for about 5-7 minutes, or until the cheese is melted and the buns are warm.
- Remove from the oven and generously spread the cowboy butter over the tops of the buns.
- Serve the sliders hot, with extra cowboy butter on the side for dipping if desired.