Bring the taste of Southern comfort to your table with this delightful recipe for Country Ranch Green Beans and Potatoes with Bacon. This dish combines the earthy flavors of red potatoes and green beans with the smoky richness of bacon and a savory ranch seasoning. The result is a hearty side dish that’s perfect for family dinners, potlucks, or any gathering where good food is a must. Easy to prepare and full of flavor, this dish will quickly become a favorite in your recipe collection.
Ingredients:
- 1/2 stick butter (4 tablespoons)
- 1 small sweet onion, cut into thin wedges
- 1 medium red potato, unpeeled, diced into 1/2 to 3/4 inch pieces
- 1/4 teaspoon coarse ground black pepper
- 3 strips of bacon, cooked until crisp and cut into thin pieces
- 1/2 teaspoon finely minced garlic (about one small clove)
- 1 tablespoon of Hidden Valley Ranch Salad Dressing or Dip Mix (dry)
- 1 (14.5 oz.) can green beans, drained
- Additional pepper to taste
- Salt, only if desired after tasting
Instructions:
- Cook the Bacon: Begin by cooking the bacon in a skillet over medium heat until it is crispy. After cooking, transfer the bacon to a paper towel-lined plate to absorb excess grease.Once cooled, thinly slice the bacon and set it aside. Reserve about 1 tablespoon of the bacon grease in the skillet for added flavor.
- Sauté the Onion and Potatoes: In the same skillet, add the butter and let it melt over medium heat. Add the onion wedges and sauté until they become soft and translucent, about 3-4 minutes. Next, add the diced red potato to the skillet. Season with the coarse ground black pepper and cook, stirring occasionally, until the potatoes begin to soften and turn golden brown, about 10-12 minutes.
- Add the Garlic and Seasoning: Once the potatoes are tender, stir in the finely minced garlic. Sprinkle the Hidden Valley Ranch Salad Dressing or Dips Mix over the potato mixture, stirring to evenly coat the potatoes and onions with the seasoning.
- Incorporate the Green Beans: Add the drained green beans to the skillet, gently tossing them with the potatoes and onions until everything is well mixed. Cook for an additional 3-4 minutes, just until the green beans are heated through.
- Finish with Bacon: Finally, stir in the sliced bacon, allowing the flavors to meld together. Taste the dish and add additional pepper as needed. Add salt only if desired, keeping in mind that the bacon and ranch seasoning already add a good amount of saltiness.
- Serve: Serve the Country Ranch Green Beans and Potatoes with Bacon hot, straight from the skillet. This dish pairs wonderfully with roasted meats, grilled chicken, or as a stand-alone comfort food treat.
Conclusion:
Country Ranch Green Beans and Potatoes with Bacon is a dish that combines the best of Southern flavors into one savory, satisfying side. The combination of tender potatoes, crisp green beans, smoky bacon, and the tangy richness of ranch seasoning makes this a crowd-pleaser for any occasion. Easy to make and full of heartwarming flavor, this dish will bring a taste of the country to your kitchen with every bite. Perfect for family gatherings or as a comforting addition to any meal, this recipe is sure to become a beloved favorite.