These Cornbread Spinach Cheese Bites are a delicious twist on classic cornbread, packed with spinach and two kinds of cheese for a savory flavor that’s perfect for any occasion. Ideal as an appetizer, snack, or even a unique side dish, these cheesy bites are easy to make and full of flavor. With a hint of blue cheese dressing and the richness of cheddar and Parmesan, these bites offer a satisfying texture and a burst of taste in every bite.
Ingredients
- Main Ingredients:
- 1 box frozen chopped spinach, thawed, drained, and water squeezed out
- 2 eggs
- 3 oz. melted butter
- 1/2 cup blue cheese dressing
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 cup finely grated Parmesan cheese
- 1/2 cup shredded cheddar cheese
- 1 box corn muffin mix
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Grease a mini muffin tin or line it with mini muffin liners for easy removal.
- Prepare the Batter: In a large mixing bowl, whisk together the eggs, melted butter, and blue cheese dressing until well combined.
- Add Seasoning and Cheese: Stir in the onion powder, garlic powder, Parmesan cheese, and shredded cheddar cheese.
- Add Spinach and Cornbread Mix: Fold in the drained and squeezed spinach, then add the corn muffin mix. Stir until everything is evenly incorporated.
- Fill the Muffin Tin: Using a spoon or small scoop, divide the batter evenly among the mini muffin cups, filling each about 3/4 full.
- Bake: Place the muffin tin in the preheated oven and bake for 18–20 minutes, or until the tops are golden and a toothpick inserted into the center of a bite comes out clean.
- Cool and Serve: Allow the bites to cool in the muffin tin for a few minutes, then transfer to a wire rack to cool slightly. Serve warm for the best flavor.
Conclusion:
These Cornbread Spinach Cheese Bites are a savory treat that combines the comforting texture of cornbread with the richness of cheese and the goodness of spinach. Easy to make and packed with flavor, they’re perfect for parties, potlucks, or as a tasty snack. Enjoy these cheesy bites as they are or pair them with a dipping sauce for an extra burst of flavor!
Cornbread Spinach Cheese Bites: A Savory and Cheesy Snack
Ingredients
- 1 box frozen chopped spinach thawed, drained, and water squeezed out
- 2 eggs
- 3 oz. melted butter
- 1/2 cup blue cheese dressing
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 cup finely grated Parmesan cheese
- 1/2 cup shredded cheddar cheese
- 1 box corn muffin mix
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Grease a mini muffin tin or line it with mini muffin liners for easy removal.
- Prepare the Batter: In a large mixing bowl, whisk together the eggs, melted butter, and blue cheese dressing until well combined.
- Add Seasoning and Cheese: Stir in the onion powder, garlic powder, Parmesan cheese, and shredded cheddar cheese.
- Add Spinach and Cornbread Mix: Fold in the drained and squeezed spinach, then add the corn muffin mix. Stir until everything is evenly incorporated.
- Fill the Muffin Tin: Using a spoon or small scoop, divide the batter evenly among the mini muffin cups, filling each about 3/4 full.
- Bake: Place the muffin tin in the preheated oven and bake for 18–20 minutes, or until the tops are golden and a toothpick inserted into the center of a bite comes out clean.
- Cool and Serve: Allow the bites to cool in the muffin tin for a few minutes, then transfer to a wire rack to cool slightly. Serve warm for the best flavor.