Cornbread Muffins with Cheddar and Apple, Served with Maple Sage Butter

Looking for a unique twist on classic cornbread? These Cheddar Apple Cornbread Muffins are a perfect blend of sweet and savory flavors, featuring tender bites of apple and sharp cheddar cheese. Paired with a rich Maple Sage Butter, these muffins make an ideal side for fall dinners or a delicious snack on their own. The combination of flavors creates a comforting and seasonal treat that’s easy to make and packed with warmth.

Ingredients:

Muffins:

• 2 tablespoons butter
• 8 oz diced apples
• Pinch of salt
• 1 cup medium stone-ground cornmeal
• 1 cup all-purpose flour
• 1/4 cup light brown sugar
• 1 teaspoon salt
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• 2 eggs
• ½ cup neutral-flavored oil (such as vegetable or canola)
• 1 cup milk
• 6 oz shredded cheddar cheese

Maple Sage Butter:

• 2 sticks butter, softened
• 12 large sage leaves, finely chopped
• 2 tablespoons maple syrup
• Pinch of salt

Instructions:

1. Prepare the Apples:
   • In a small skillet, melt 2 tablespoons of butter over medium heat.
   • Add the diced apples with a pinch of salt and sauté for about 4-5 minutes, until the apples are softened but not mushy.
2. Mix the Dry Ingredients:
   • In a large mixing bowl, whisk together the cornmeal, all-purpose flour, light brown sugar, salt, baking powder, and baking soda.
3. Prepare the Wet Ingredients:
   • In a separate bowl, beat the eggs and then whisk in the oil and milk until well combined.
4. Combine the Ingredients:
   • Pour the wet ingredients into the dry ingredients, stirring until just combined.
   • Fold in the shredded cheddar cheese and sautéed apples.
5. Bake the Muffins:
   • Preheat your oven to 375°F (190°C).
   • Coat a muffin pan with cooking spray or insert paper liners for easy removal.
   • Spoon the muffin batter into the prepared tin, filling each cup about 2/3 full.
   • Bake for 15-18 minutes, or until the tops are golden and a toothpick inserted into the center comes out clean.
   • Remove from the oven and allow to cool slightly on a wire rack.
6. Make the Maple Sage Butter:
   • While the muffins are baking, prepare the maple sage butter.
   • In a medium bowl, combine the softened butter, chopped sage leaves, maple syrup, and a pinch of salt.
   • Mix until smooth and well combined.
   • Transfer to a small serving dish or roll into a log using parchment paper for a more elegant presentation.
7. Serve:
   • Serve the Cheddar Apple Cornbread Muffins warm, with a generous spread of Maple Sage Butter on top. Enjoy!

Conclusion:

These Cheddar Apple Cornbread Muffins with Maple Sage Butter combine sweet apples, sharp cheddar, and earthy sage into a delicious and satisfying treat. Whether served as a side for a savory meal or as a snack with coffee, the warm flavors and textures make them a hit for any fall gathering.