Frosting is the crowning glory of any cake or cupcake, but sometimes the classic buttercream can feel too heavy. For a lighter, fluffier alternative that’s still packed with flavor, try Cool Whip and Pudding Frosting. This delightful combination brings together the rich creaminess of pudding with the airy texture of Cool Whip, resulting in a frosting that’s perfect for any dessert. Whether you’re topping a cake, cupcakes, or even a simple batch of cookies, this frosting is sure to impress with its smooth texture and delicious taste.
Ingredients
- One 3.4 oz package of instant vanilla pudding mix
- 2 tablespoons powdered sugar
- ½ cup milk
- 1 teaspoon vanilla extract
- 8 oz container Cool Whip (thawed)
Instructions
- Step 1: Prepare the Pudding Base
In a medium-sized mixing bowl, combine the package of instant vanilla pudding mix and 2 tablespoons of powdered sugar. Adding powdered sugar enhances the sweetness and helps stabilize the frosting.
- Step 2: Add Milk and Vanilla
Pour in ½ cup of milk and 1 teaspoon of vanilla extract. The milk will dissolve the pudding mix, creating a thick, flavorful base, while the vanilla extract adds a touch of aromatic depth. Whisk the mixture together until it is smooth and begins to thicken. This should take about 2-3 minutes.
- Step 3: Fold in the Cool Whip
Once the pudding mixture is well combined and slightly thickened, gently fold in the thawed 8 oz container of Cool Whip. Using a spatula, carefully mix the Cool Whip into the pudding until there are no streaks, and the frosting is light and fluffy. Be gentle to maintain the airy texture of the Cool Whip.
- Step 4: Chill
For the best consistency, cover the bowl with plastic wrap and refrigerate the frosting for at least 30 minutes. This allows the pudding to fully set and the flavors to meld together, resulting in a smoother, more stable frosting.
- Step 5: Frost Your Dessert
Once chilled, your Cool Whip and Pudding Frosting is ready to use. Spread it over cakes, cupcakes, or any dessert of your choice. This frosting is versatile and pairs wonderfully with a variety of flavors, adding a light, creamy finish to your sweet creations.
Conclusion
Cool Whip and Pudding Frosting is a delightful twist on traditional frosting, offering a lighter, creamier alternative that still delivers on taste and texture. Its easy preparation and versatile use make it a fantastic choice for any home baker looking to elevate their desserts. The combination of instant pudding, powdered sugar, milk, vanilla, and Cool Whip creates a frosting that’s not only delicious but also easy to make and perfect for any occasion. Try it on your next baking project and enjoy the delightful, airy sweetness it brings to your treats!