Condensed Milk Bread Pudding is a classic, easy-to-make dessert that is rich, sweet, and comforting. This recipe combines soft, cubed bread with sweetened condensed milk, eggs, and aromatic spices to create a dessert that’s perfect for sharing with family and friends. The pudding can be served warm or chilled, making it a versatile treat for any time of year.
Ingredients:
- 16 slices of bread, cubed
- 1 cup (150 g) raisins (optional)
- 1 can (12 oz / 400 g) sweetened condensed milk
- 1 1/2 cups (350 ml) hot water
- 1/3 cup (65 g) brown sugar, packed
- 3 large eggs
- 1/4 cup (60 g) melted butter
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
Instructions:
- Prepare the bread: Preheat your oven to 350°F (175°C). Grease a baking dish and spread the cubed bread evenly across the bottom.
- Mix the wet ingredients: In a large mixing bowl, whisk together the sweetened condensed milk, hot water, brown sugar, eggs, melted butter, vanilla extract, and ground cinnamon until well combined.
- Pour the mixture over the bread: Slowly pour the milk mixture over the bread cubes, making sure all the bread is soaked.
- Let it rest: Allow the mixture to sit for about 10-15 minutes to ensure the bread fully absorbs the liquid.
- Bake the pudding: Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.
- Serve: Let the bread pudding cool slightly before serving. It can be enjoyed warm, or you can chill it in the refrigerator for a cool treat. Serve it as is or with a drizzle of caramel or a dollop of whipped cream.
Conclusion:
This Condensed Milk Bread Pudding is a delightful dessert that brings together simple ingredients to create something truly special. The rich flavor of the sweetened condensed milk pairs beautifully with the soft, custard-soaked bread, making it a comforting and satisfying treat for any occasion.
Condensed Milk Bread Pudding
A classic bread pudding made with sweetenedcondensed milk, spices, and eggs, resulting in a rich, comforting dessertthat’s perfect for any occasion.
Ingredients
- 16 slices of bread cubed
- 1 cup 150 g raisins (optional)
- 1 can 12 oz / 400 g sweetened condensed milk
- 1 1/2 cups 350 ml hot water
- 1/3 cup 65 g brown sugar, packed
- 3 large eggs
- 1/4 cup 60 g melted butter
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
Instructions
- Prepare the bread: Preheat your oven to 350°F (175°C). Grease a baking dish and spread the cubed bread evenly across the bottom.
- Mix the wet ingredients: In a large mixing bowl, whisk together the sweetened condensed milk, hot water, brown sugar, eggs, melted butter, vanilla extract, and ground cinnamon until well combined.
- Pour the mixture over the bread: Slowly pour the milk mixture over the bread cubes, making sure all the bread is soaked.
- Let it rest: Allow the mixture to sit for about 10-15 minutes to ensure the bread fully absorbs the liquid.
- Bake the pudding: Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.
- Serve: Let the bread pudding cool slightly before serving. It can be enjoyed warm, or you can chill it in the refrigerator for a cool treat. Serve it as is or with a drizzle of caramel or a dollop of whipped cream.