As the weather gets colder or you crave a comforting dish, a homemade bowl of soup is the perfect solution. This Rotisserie Chicken Mushroom Soup is not only tasty but also incredibly simple to prepare. Using a pre-cooked rotisserie chicken not only saves time but also enhances the soup’s flavor. The blend of fresh vegetables and mushrooms results in a hearty, fulfilling meal. Let’s explore this easy and delicious recipe that’s ideal for any day of the week.
Ingredients
- 1 onion, diced
- 2 celery sticks, finely chopped
- 4 garlic cloves, crushed
- 1 lb mushrooms, thinly sliced
- 2 tablespoons olive oil
- 4 cups chicken broth
- 1 rotisserie chicken, shredded
- 1 cup heavy cream
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the Vegetables: In a large pot, heat the olive oil over medium heat. Add the diced onion and finely chopped celery, cooking until they become soft and translucent, about 5 minutes. Stir in the crushed garlic and cook for another minute, until fragrant.
- Cook the Mushrooms: Add the thinly sliced mushrooms to the pot and cook for about 5-7 minutes, or until the mushrooms are tender and have released their moisture. Stir occasionally to ensure even cooking.
- Add the Broth and Chicken: Pour in the chicken broth and bring the mixture to a boil. Reduce the heat to a simmer and add the shredded rotisserie chicken. Allow the soup to simmer for approximately 10 minutes to let the flavors combine and develop.
- Finish with Cream and Herbs: Stir in the heavy cream, dried thyme, and dried parsley. Season with salt and pepper to taste. Continue to simmer the soup for another 5 minutes, until it is heated through and slightly thickened.
- Serve: Ladle the soup into bowls and garnish with freshly chopped parsley. Serve warm, accompanied by crusty bread or a fresh side salad to complete the meal.
Conclusion
This Rotisserie Chicken Mushroom Soup is the perfect combination of convenience and homemade comfort. The rich, savory flavors of the mushrooms and chicken, enhanced by aromatic herbs and creamy broth, make this soup a standout dish. Whether you’re looking to warm up on a cold day or simply enjoy a delicious meal, this recipe is sure to satisfy. Give it a try and experience the delightful blend of flavors in this hearty, comforting soup!