Comforting Chicken Tortellini Soup: A Hearty and Flavorful Bowl of Goodness

Warm up with a bowl of Comforting Chicken Tortellini Soup, a delicious and satisfying dish that combines tender chicken, hearty vegetables, and cheese-filled tortellini in a savory broth. This soup is perfect for those chilly days when you need something warm and nourishing. With the addition of herbs and a sprinkle of Parmesan cheese, every spoonful is packed with rich, comforting flavors that will make this recipe a staple in your home.

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 carrots, peeled and diced
  • 2 celery stalks, diced
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon dried thyme
  • 6 cups chicken broth
  • 1 cup cooked, shredded chicken (about 1-2 chicken breasts or thighs, or use rotisserie chicken)
  • 1 cup frozen peas
  • 1 cup frozen corn
  • 1 package (about 9 oz) refrigerated or frozen cheese tortellini
  • 1 cup baby spinach or kale (optional)
  • Salt and black pepper, to taste
  • Grated Parmesan cheese, for serving

Instructions

  1. Cook the Flavor Base: In a spacious pot, warm the olive oil over medium heat Add the diced onion and sauté for about 3-4 minutes until it becomes soft and translucent. Add the minced garlic and cook for another 1-2 minutes, stirring frequently, until fragrant.
  2. Add the Vegetables and Herbs: Stir in the diced carrots and celery, and cook for an additional 5 minutes until the vegetables begin to soften. Add the dried basil, oregano, and thyme, stirring to coat the vegetables with the herbs.
  3. Pour in the Broth: Pour the chicken broth into the pot and bring the mixture to a boil. Once boiling, reduce the heat to a simmer and let it cook for about 10 minutes, allowing the flavors to meld together and the vegetables to become tender.
  4. Add the Chicken and Tortellini: Stir in the cooked, shredded chicken, frozen peas, and frozen corn. If you’re using spinach or kale, add it to the pot as well.
  5. Cook the Tortellini: Add the cheese tortellini to the soup and cook according to the package instructions, usually about 5-7 minutes, or until the tortellini are tender and heated through. Taste the soup and season with salt and black pepper to your liking.
  6. Serve: Ladle the soup into bowls and top with freshly grated Parmesan cheese.

Conclusion

This Comforting Chicken Tortellini Soup is a heartwarming meal that brings together the best of savory flavors and wholesome ingredients. The combination of tender chicken, vegetables, and cheese-filled tortellini in a fragrant broth creates a soup that’s not only filling but also full of comfort. Whether you’re looking for a quick weeknight dinner or a nourishing lunch, this soup is a perfect choice. Enjoy it with a sprinkle of Parmesan and a slice of crusty bread for a meal that’s as satisfying as it is delicious.

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