This Comforting Chicken Soup is a warm and nourishing dish, perfect for cold days or whenever you crave a soothing bowl of goodness. Made with tender chicken breast, a medley of fresh vegetables, and simple seasonings, this soup is both healthy and easy to prepare. It’s a classic comfort food that’s sure to bring warmth and delight to any meal.
Ingredients:
- 1 chicken breast, cut into cubes
- 1 carrot, peeled and sliced
- 1 potato, peeled and cubed
- 1 zucchini, diced
- 1 stalk of celery, sliced
- 1 piece of onion
- 2 garlic cloves, minced
- 1 bay leaf
- 1 sprig of cilantro or parsley (optional, for added flavor)
- 1 tbsp olive oil
- Salt and pepper, to taste
- Water (about 4 cups)
Instructions:
- Create the Base: In a spacious pot, warm the olive oil over medium heat. Add the onion and garlic, cooking for about 3-4 minutes until softened and fragrant.
- Add Chicken and Vegetables: Add the cubed chicken breast to the pot, stirring occasionally until lightly browned. Add the carrot, potato, zucchini, and celery. Season with salt and pepper, and cook for 2-3 minutes, allowing the vegetables to start softening.
- Add Water and Seasonings: Pour in about 4 cups of water, enough to cover the ingredients. Add the bay leaf and sprig of cilantro or parsley (if using) for added flavor.
- Let It Simmer: Bring the soup to a light boil, then lower the heat to a gentle simmer. Cover and let it simmer for 20-25 minutes, or until the vegetables are tender and the chicken is cooked through.
- Adjust Seasoning and Serve: Taste and adjust seasoning with additional salt and pepper as needed. Remove the bay leaf and herb sprig. Serve hot and enjoy!
Conclusion:
This Comforting Chicken Soup is a nourishing and easy-to-make meal, perfect for any time you need a warm bowl of comfort. Packed with fresh vegetables and tender chicken, it’s a wholesome option that’s both light and satisfying. Pair it with crusty bread or enjoy on its own for a heartwarming experience.
Comforting Chicken Soup with Fresh Vegetables
A simple and nourishing chicken soup with freshvegetables, seasoned lightly for a comforting and wholesome meal.
Ingredients
- 1 chicken breast cut into cubes
- 1 carrot peeled and sliced
- 1 potato peeled and cubed
- 1 zucchini diced
- 1 stalk of celery sliced
- 1 piece of onion
- 2 garlic cloves minced
- 1 bay leaf
- 1 sprig of cilantro or parsley optional, for added flavor
- 1 tbsp olive oil
- Salt and pepper to taste
- Water about 4 cups
Instructions
- Create the Base: In a spacious pot, warm the olive oil over medium heat. Add the onion and garlic, cooking for about 3-4 minutes until softened and fragrant.
- Add Chicken and Vegetables: Add the cubed chicken breast to the pot, stirring occasionally until lightly browned. Add the carrot, potato, zucchini, and celery. Season with salt and pepper, and cook for 2-3 minutes, allowing the vegetables to start softening.
- Add Water and Seasonings: Pour in about 4 cups of water, enough to cover the ingredients. Add the bay leaf and sprig of cilantro or parsley (if using) for added flavor.
- Let It Simmer: Bring the soup to a light boil, then lower the heat to a gentle simmer. Cover and let it simmer for 20-25 minutes, or until the vegetables are tender and the chicken is cooked through.
- Adjust Seasoning and Serve: Taste and adjust seasoning with additional salt and pepper as needed. Remove the bay leaf and herb sprig. Serve hot and enjoy!