On a chilly day, there’s nothing more comforting than a warm bowl of soup. Pastina Soup, with its delicate pasta and rich broth, is a timeless classic that brings warmth and satisfaction with every spoonful. Easy to prepare and full of flavor, this soup is perfect for a quick lunch or a light dinner. Let’s dive into this simple yet delightful recipe that is sure to become a favorite in your home.
Ingredients
- 6 cups of your choice of chicken, vegetable, or beef broth
- 1.5 cups pastina pasta (small pasta shapes)
- 6 cherry tomatoes
- Salt and black pepper to taste
- 2 tablespoons Parmesan cheese
- Chopped parsley (optional)
Instructions
- Prepare the Broth: Start by bringing the 6 cups of broth to a gentle boil in a large pot. You can use chicken, vegetable, or beef broth, depending on your preference.
- Cook the Pastina: Add the pastina pasta to the boiling broth. Stir occasionally to prevent the pasta from sticking together. Cook for about 6-8 minutes, or until the pasta is tender.
- Add the Tomatoes: While the pasta is cooking, halve the cherry tomatoes. Add them to the pot during the last 2-3 minutes of cooking. This will soften the tomatoes and release their juices, adding a subtle sweetness to the soup.
- Season the Soup: Season the soup with salt and black pepper to taste. Be mindful of the saltiness of your broth to avoid over-seasoning.
- Serve with Parmesan: Ladle the hot soup into bowls and sprinkle each serving with a generous tablespoon of grated Parmesan cheese. The cheese will melt into the hot broth, adding a rich, savory flavor.
- Optional Garnish: For an added touch of freshness, sprinkle some chopped parsley over the soup just before serving. This adds a burst of color and a hint of herbal flavor.
Conclusion
Pastina Soup is a heartwarming dish that combines simplicity with deliciousness. The tender pastina, flavorful broth, and juicy cherry tomatoes create a harmonious blend that is both satisfying and comforting. Perfect for a cold day or whenever you need a quick and nourishing meal, this soup is sure to bring joy to your table. Enjoy this timeless recipe, and don’t hesitate to make it your own by adding your favorite herbs or vegetables. Happy cooking!