This Colorful Vegetable Casserole is a delightful and wholesome dish that showcases a vibrant medley of vegetables, all enveloped in a creamy sauce. Easy to prepare and packed with nutrients, it makes a perfect side dish or a satisfying vegetarian main course. Enjoy the blend of textures and flavors that this casserole brings to your table!
Ingredients:
- 4 zucchinis, sliced
- 7-8 button mushrooms, sliced
- 2 bell peppers (any color), diced
- 2 red onions, sliced
- 1 carrot, peeled and cut into crescents
- 5 tablespoons all-purpose flour
- 1 ¼ cups milk
- Salt and black pepper, to taste
- Olive oil, for sautéing
Instructions:
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Sauté the Vegetables:
- Heat a generous amount of olive oil in a large skillet over medium heat.
- Add the sliced onions and cook for about 2 minutes until they begin to soften.
- Add the sliced mushrooms and carrot crescents. Cook for 5-7 minutes, stirring frequently, until the vegetables are softened.
- Stir in the zucchini and bell peppers. Cook for an additional 5 minutes, just until the zucchini starts to soften. Season with salt and pepper.
- Prepare the Sauce:
- In a separate saucepan, heat a small amount of olive oil over medium heat.
- Incorporate the flour and cook, stirring continuously, for approximately 1 minute to form a roux.
- Gradually whisk in the milk, ensuring there are no lumps. Continue to cook and stir until the sauce thickens, about 3-5 minutes. Season with salt and pepper to taste.
- Assemble the Casserole:
- Transfer the sautéed vegetables to a greased baking dish.
- Pour the prepared sauce evenly over the vegetables, making sure everything is well coated.
- Bake the Casserole:
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the sauce is bubbly.
- Serve:
- Allow the casserole to cool slightly before serving. It can be enjoyed as a side dish or as a stand-alone meal with a side of crusty bread.
Conclusion:
This Colorful Vegetable Casserole is not only visually appealing but also packed with delicious flavors and healthy ingredients. With its creamy sauce and tender vegetables, it’s a versatile and satisfying dish that will quickly become a favorite. Perfect for family dinners or meal prepping, this casserole is a true comfort food that celebrates the best of fresh produce.