Elevate your dinner with this Cod in Tomato Lemon Butter Sauce, a delightful and flavorful dish that’s perfect for any occasion. Tender cod fillets are cooked in a rich and tangy sauce made with cherry tomatoes, garlic, and lemon juice, finished with a touch of butter for added richness. This dish is not only delicious but also quick and easy to prepare, making it ideal for a weeknight dinner or a special meal. Let’s dive into this mouthwatering recipe!
Ingredients
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1 pound cod fillets
- Salt and pepper to taste
- 1 pound cherry tomatoes, sliced in half
- 3 cloves garlic, chopped
- 1 pinch red pepper flakes
- 3 green onions, thinly sliced, separating the white and green parts
- 1/2 cup chicken broth (or white wine, or dashi)
- 2 tablespoons lemon juice
- 1 tablespoon butter
- Salt and pepper to taste
- 1 tablespoon parsley, chopped
- 1 tablespoon basil, chopped
Instructions
- Prepare the Cod:
- Dry the cod fillets with paper towels, then sprinkle both sides with salt and pepper.
- Sear the Cod:
- Heat 1 tablespoon of olive oil and 2 tablespoons of butter in a large skillet over medium-high heat.
- Add the cod fillets to the skillet and sear for about 3-4 minutes on each side, or until the fish is golden brown and cooked through.
- Sauté the Aromatics:
- In the same skillet, add the chopped garlic, whites of the green onions, and a pinch of red pepper flakes.
- Sauté for about 1 minute, or until fragrant.
- Cook the Tomatoes:
- Add the halved cherry tomatoes to the skillet and cook for about 3-4 minutes, stirring occasionally, until they begin to soften and release their juices.
- Make the Sauce:
- Pour in the chicken broth (or white wine, or dashi) and lemon juice.
- Stir well, scraping any browned bits from the bottom of the skillet.
- Let the mixture simmer for about 3-4 minutes to reduce slightly.
- Finish the Sauce:
- Add 1 tablespoon of butter to the skillet and stir until melted and the sauce is well combined.
- Adjust the seasoning with salt and pepper as needed.
- Combine and Serve:
- Return the seared cod fillets to the skillet, spooning some of the sauce over the top.
- Cook for an additional 2 minutes, allowing the fish to absorb the flavors of the sauce.
- Garnish and Serve:
- Sprinkle the chopped parsley, basil, and the greens of the green onions over the top of the dish.
- Serve the cod fillets with the tomato lemon butter sauce immediately, accompanied by your favorite side dishes.
Conclusion
This Cod in Tomato Lemon Butter Sauce is a delightful way to enjoy the delicate flavor of cod. The combination of sweet cherry tomatoes, tangy lemon, and rich butter creates a sauce that perfectly complements the tender fish. This elegant yet simple dish is sure to impress and satisfy, making it a fantastic choice for both casual dinners and special occasions. Enjoy the vibrant flavors and the beautiful presentation of this exquisite meal!