Cod in Tomato Lemon Butter Sauce

Elevate your dinner with this Cod in Tomato Lemon Butter Sauce, a delightful and flavorful dish that’s perfect for any occasion. Tender cod fillets are cooked in a rich and tangy sauce made with cherry tomatoes, garlic, and lemon juice, finished with a touch of butter for added richness. This dish is not only delicious but also quick and easy to prepare, making it ideal for a weeknight dinner or a special meal. Let’s dive into this mouthwatering recipe!

Ingredients

  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 1 pound cod fillets
  • Salt and pepper to taste
  • 1 pound cherry tomatoes, sliced in half
  • 3 cloves garlic, chopped
  • 1 pinch red pepper flakes
  • 3 green onions, thinly sliced, separating the white and green parts
  • 1/2 cup chicken broth (or white wine, or dashi)
  • 2 tablespoons lemon juice
  • 1 tablespoon butter
  • Salt and pepper to taste
  • 1 tablespoon parsley, chopped
  • 1 tablespoon basil, chopped

Instructions

  1. Prepare the Cod:
    • Dry the cod fillets with paper towels, then sprinkle both sides with salt and pepper.
  2. Sear the Cod:
    • Heat 1 tablespoon of olive oil and 2 tablespoons of butter in a large skillet over medium-high heat.
    • Add the cod fillets to the skillet and sear for about 3-4 minutes on each side, or until the fish is golden brown and cooked through.
  3. Sauté the Aromatics:
    • In the same skillet, add the chopped garlic, whites of the green onions, and a pinch of red pepper flakes.
    • Sauté for about 1 minute, or until fragrant.
  4. Cook the Tomatoes:
    • Add the halved cherry tomatoes to the skillet and cook for about 3-4 minutes, stirring occasionally, until they begin to soften and release their juices.
  5. Make the Sauce:
    • Pour in the chicken broth (or white wine, or dashi) and lemon juice.
    • Stir well, scraping any browned bits from the bottom of the skillet.
    • Let the mixture simmer for about 3-4 minutes to reduce slightly.
  6. Finish the Sauce:
    • Add 1 tablespoon of butter to the skillet and stir until melted and the sauce is well combined.
    • Adjust the seasoning with salt and pepper as needed.
  7. Combine and Serve:
    • Return the seared cod fillets to the skillet, spooning some of the sauce over the top.
    • Cook for an additional 2 minutes, allowing the fish to absorb the flavors of the sauce.
  8. Garnish and Serve:
    • Sprinkle the chopped parsley, basil, and the greens of the green onions over the top of the dish.
    • Serve the cod fillets with the tomato lemon butter sauce immediately, accompanied by your favorite side dishes.

Conclusion

This Cod in Tomato Lemon Butter Sauce is a delightful way to enjoy the delicate flavor of cod. The combination of sweet cherry tomatoes, tangy lemon, and rich butter creates a sauce that perfectly complements the tender fish. This elegant yet simple dish is sure to impress and satisfy, making it a fantastic choice for both casual dinners and special occasions. Enjoy the vibrant flavors and the beautiful presentation of this exquisite meal!

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