Cod cakes are a delicious way to enjoy the mild, flaky texture of cod. Paired with a rich and creamy egg sauce, this dish makes for a comforting and flavorful meal. Follow this guide to create perfectly seasoned cod cakes with a luscious egg sauce that will impress your family and friends.
Ingredients
For the Cod Cakes
- 500 g cod fillets, boiled and flaked
- 1 egg, lightly beaten
- 2 tbsp fresh parsley, chopped
- 1 tsp lemon zest
- Salt and pepper, to taste
- 100 g breadcrumbs, for coating
For the Egg Sauce
- 2 hard-boiled eggs, chopped
- 50 g butter
- 2 tbsp all-purpose flour
- 300 ml milk
- Salt and pepper, to taste
Instructions
Prepare the Cod Cakes
- Boil and Flake Cod: Boil the cod fillets until cooked through, then drain and flake the fish with a fork. Make sure to remove any bones.
- Mix Ingredients: In a large bowl, combine the flaked cod, lightly beaten egg, chopped parsley, lemon zest, salt, and pepper. Mix until well combined.
- Form Cakes: Shape the mixture into small patties, about the size of a hockey puck.
- Coat with Breadcrumbs: Place the breadcrumbs in a shallow dish. Coat each cod cake thoroughly with the breadcrumbs.
- Cook the Cakes: In a large skillet, heat a few tablespoons of oil over medium heat. Cook the cod cakes for about 3-4 minutes on each side, or until golden brown and crispy.
Prepare the Egg Sauce
- Melt Butter: In a medium saucepan, melt the butter over medium heat.
- Make a Roux: Add the flour to the melted butter and whisk continuously for about 2 minutes to form a roux.
- Add Milk: Gradually whisk in the milk, continuing to stir until the sauce thickens and is smooth.
- Add Eggs: Stir in the chopped hard-boiled eggs.
- Season: Season the sauce with salt and pepper to taste. Continue cooking for another 2-3 minutes until the sauce is thoroughly warmed.
Serve
- Plate the Cod Cakes: Place the cod cakes on a serving platter.
- Add Sauce: Spoon the egg sauce over the cod cakes.
- Garnish: Garnish with additional chopped parsley and lemon wedges, if desired.
Conclusion
Cod Cakes with Egg Sauce is a delightful and satisfying dish that brings together the delicate flavor of cod with a rich, creamy sauce. This recipe is perfect for a special dinner or a comforting meal at home. Enjoy the harmonious blend of textures and flavors in this elegant seafood dish. Happy cooking!