For all the coconut lovers out there, this twist on classic Rice Krispy Treats is bound to become your new favorite dessert! These Coconut Lover’s Rice Krispy Treats are chewy, sweet, and loaded with the tropical flavor of shredded coconut. Easy to make and even easier to eat, they’re perfect for parties, snacks, or satisfying your sweet tooth.
Ingredients:
- 6 tablespoons butter
- 8 cups miniature marshmallows (about 14 ounces)
- 6 cups crisp rice cereal
- 2 cups miniature marshmallows (do not melt, added for extra texture)
- 1½ cups sweetened shredded coconut
- ¼ cup sweetened shredded coconut (for topping)
Instructions:
- Prepare the Pan : Grease a 9×13-inch baking pan with butter or line it with parchment paper. Set aside.
- Toast the Coconut : In a dry skillet over medium heat, toast the ¼ cup of shredded coconut for topping. Stir frequently until golden and fragrant. Remove from heat and set aside for garnish.
- Melt the Butter and Marshmallows : In a large pot, melt the butter over medium-low heat. Add the 8 cups of marshmallows to the pot and stir continuously until completely melted and smooth. Remove from heat.
- Mix in the Cereal and Coconut : Stir the shredded coconut into the melted marshmallow mixture. Add the crisp rice cereal and mix until fully coated.
- Add Extra Marshmallows : Gently fold in the 2 cups of additional miniature marshmallows. These will add a chewy, gooey texture to the treats.
- Assemble the Treats : Transfer the mixture into the prepared pan. Using a buttered spatula (or your hands lightly greased with butter), press the mixture into an even layer without compacting it too tightly.
- Add the Topping : Sprinkle the toasted coconut evenly over the top, pressing gently so it adheres.
- Cool and Serve : Let the treats cool completely at room temperature for about 30 minutes. Once set, cut into squares and serve.
Conclusion:
These Coconut Lover’s Rice Krispy Treats are a delightful twist on a classic dessert, with the tropical sweetness of coconut taking center stage. They’re easy to make and bring a unique flavor to a timeless snack. Perfect for coconut enthusiasts, these treats will quickly become a favorite at any gathering!
Coconut Lover’s Rice Krispy Treats
A tropical twist on the classic Rice Krispy Treats,featuring shredded coconut for added sweetness and texture, making them perfectfor coconut lovers everywhere
Ingredients
- 6 tablespoons butter
- 8 cups miniature marshmallows about 14 ounces
- 6 cups crisp rice cereal
- 2 cups miniature marshmallows do not melt, added for extra texture
- 1½ cups sweetened shredded coconut
- ¼ cup sweetened shredded coconut for topping
Instructions
- Prepare the Pan : Grease a 9×13-inch baking pan with butter or line it with parchment paper. Set aside.
- Toast the Coconut : In a dry skillet over medium heat, toast the ¼ cup of shredded coconut for topping. Stir frequently until golden and fragrant. Remove from heat and set aside for garnish.
- Melt the Butter and Marshmallows : In a large pot, melt the butter over medium-low heat. Add the 8 cups of marshmallows to the pot and stir continuously until completely melted and smooth. Remove from heat.
- Mix in the Cereal and Coconut : Stir the shredded coconut into the melted marshmallow mixture. Add the crisp rice cereal and mix until fully coated.
- Add Extra Marshmallows : Gently fold in the 2 cups of additional miniature marshmallows. These will add a chewy, gooey texture to the treats.
- Assemble the Treats : Transfer the mixture into the prepared pan. Using a buttered spatula (or your hands lightly greased with butter), press the mixture into an even layer without compacting it too tightly.
- Add the Topping : Sprinkle the toasted coconut evenly over the top, pressing gently so it adheres.
- Cool and Serve : Let the treats cool completely at room temperature for about 30 minutes. Once set, cut into squares and serve.