Classic Waldorf Salad 

Waldorf Salad is a classic American dish that combines crisp apples, celery, and pears with a creamy dressing. This version uses Miracle Whip for a tangy twist, complemented by the citrusy flavors of orange and lemon juice. Chopped pecans add a delightful crunch, and the salad can be served on a bed of lettuce for a fresh and elegant presentation. 

Ingredients 

  • 1/2 cup Miracle Whip 
  • 2 tablespoons orange juice 
  • 1 teaspoon lemon juice 
  • 2 large apples, chopped 
  • 3 stalks celery, chopped 
  • 2 large pears, chopped 
  • 1/2 cup pecans, chopped 
  • Lettuce, for serving (optional) 

Instructions 

Prepare the Dressing 

  • Mix Dressing Ingredients: In a small bowl, combine the Miracle Whip, orange juice, and lemon juice. Whisk until smooth and well combined. 

Prepare the Salad Ingredients 

  • Chop the Fruits and Vegetables: Chop the apples, celery, and pears into bite-sized pieces. If you prefer, you can peel the apples and pears, but leaving the skin on adds extra color and nutrients. 
  • Chop the Pecans: Roughly chop the pecans. 

Combine the Ingredients 

  • Mix Salad: In a large mixing bowl, combine the chopped apples, celery, pears, and pecans. 
  • Add Dressing: Pour the dressing over the fruit and vegetable mixture. Mix thoroughly to ensure all the ingredients are evenly coated with the dressing. 

Serve 

  • Prepare Serving Dish: If desired, line a serving bowl or individual plates with lettuce leaves. 
  • Serve the Salad: Spoon the Waldorf Salad onto the lettuce leaves. Enjoy right away or chill in the refrigerator until serving time. 

Conclusion 

This Classic Waldorf Salad is a refreshing and easy-to-make dish that’s perfect for any occasion. The combination of crisp apples, juicy pears, crunchy celery, and pecans, all brought together with a tangy Miracle Whip dressing, makes for a delightful salad that can be enjoyed as a side dish or a light meal. Serve it on a bed of lettuce for an elegant touch and enjoy the fresh, vibrant flavors of this timeless salad.