The Classic Patty Melt is an irresistible fusion of a juicy burger and a gooey grilled cheese sandwich, all packed between slices of hearty rye bread. This recipe adds a flavorful twist with a homemade tangy sauce, melted cheddar and provolone cheeses, and perfectly seasoned beef patties. Whether for lunch or dinner, this dish is sure to satisfy cravings for a comforting, savory meal.
Ingredients
For the Sandwich:
- 6 slices rye bread
- 6 tablespoons butter, softened
- 1 pound ground beef
- ¾ teaspoon ground black pepper
- ½ teaspoon sea salt
- ¼ teaspoon onion powder
- 6 slices cheddar cheese
- 6 slices provolone cheese
For the Sauce:
- 3 tablespoons mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon real bacon bits
- 1 teaspoon sweet relish
- 1 teaspoon white sugar
Instructions
- Combine and Form: In a mixing bowl, combine ground beef with freshly cracked black pepper, salt, and onion powder. Gently mix, being careful not to overwork the meat. Divide the mixture into three portions, then shape them into flat patties slightly larger than the bread slices to account for shrinkage during cooking.
- Cook the Patties: Heat a frying pan or griddle on medium-high heat. Cook the patties for about 3-4 minutes per side, until they’re browned and fully cooked through. Remove from the heat and set aside.
- Mix the Sauce: In a small bowl, whisk together mayonnaise, ketchup, bacon bits, sweet relish, and sugar. Set aside for assembly.
- Butter the Bread: Spread softened butter evenly on one side of each slice of rye bread.
- Layer the Ingredients: On the unbuttered side of three bread slices, spread the prepared sauce. Add a slice of cheddar cheese, a cooked beef patty, a slice of provolone cheese, and top with another slice of bread, buttered side facing out.
- Grill the Sandwiches: Heat a skillet or griddle over medium heat. Place the assembled sandwiches on the griddle and cook for 2–3 minutes per side, pressing gently with a spatula, until the bread is golden brown and crispy, and the cheese is melted.
- Cut and Enjoy: Slice the patty melts into halves and serve immediately with your favorite sides, such as crispy fries, tangy pickles, or a refreshing side salad.
Conclusion
The Classic Patty Melt is the ultimate comfort food, blending the best elements of a burger and grilled cheese into one delightful sandwich. With its buttery toasted rye bread, gooey cheese, and flavorful sauce, this recipe brings timeless diner-style goodness to your kitchen.
Classic Patty Melt: A Timeless Comfort Food
Aclassic diner-style patty melt with seasoned beef patties, gooey cheese, tangyhomemade sauce, and crispy buttered rye bread.
Ingredients
For the Sandwich:
- 6 slices rye bread
- 6 tablespoons butter softened
- 1 pound ground beef
- ¾ teaspoon ground black pepper
- ½ teaspoon sea salt
- ¼ teaspoon onion powder
- 6 slices cheddar cheese
- 6 slices provolone cheese
For the Sauce:
- 3 tablespoons mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon real bacon bits
- 1 teaspoon sweet relish
- 1 teaspoon white sugar
Instructions
- Combine and Form: In a mixing bowl, combine ground beef with freshly cracked black pepper, salt, and onion powder. Gently mix, being careful not to overwork the meat. Divide the mixture into three portions, then shape them into flat patties slightly larger than the bread slices to account for shrinkage during cooking.
- Cook the Patties: Heat a frying pan or griddle on medium-high heat. Cook the patties for about 3-4 minutes per side, until they’re browned and fully cooked through. Remove from the heat and set aside.
- Mix the Sauce: In a small bowl, whisk together mayonnaise, ketchup, bacon bits, sweet relish, and sugar. Set aside for assembly.
- Butter the Bread: Spread softened butter evenly on one side of each slice of rye bread.
- Layer the Ingredients: On the unbuttered side of three bread slices, spread the prepared sauce. Add a slice of cheddar cheese, a cooked beef patty, a slice of provolone cheese, and top with another slice of bread, buttered side facing out.
- Grill the Sandwiches: Heat a skillet or griddle over medium heat. Place the assembled sandwiches on the griddle and cook for 2–3 minutes per side, pressing gently with a spatula, until the bread is golden brown and crispy, and the cheese is melted.
- Cut and Enjoy: Slice the patty melts into halves and serve immediately with your favorite sides, such as crispy fries, tangy pickles, or a refreshing side salad.