The Classic Patty Melt is a timeless comfort food that combines juicy ground beef patties, melted cheese, and crispy rye bread. With a creamy, tangy homemade sauce and two types of melty cheeses—cheddar and provolone—this recipe elevates a traditional burger-sandwich hybrid to perfection. Perfect for a quick weeknight dinner or weekend indulgence, this patty melt will satisfy all your savory cravings!
Ingredients
For the Patty Melt:
- 6 slices rye bread
- 6 tablespoons butter, softened
- 1 pound ground beef
- 3/4 teaspoon ground black pepper
- 1/2 teaspoon sea salt
- 1/4 teaspoon onion powder
- 6 slices cheddar cheese
- 6 slices provolone cheese
For the Sauce:
- 3 tablespoons mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon real bacon bits
- 1 teaspoon sweet relish
- 1 teaspoon white sugar
Instructions
- Prepare the Sauce: In a small bowl, combine mayonnaise, ketchup, bacon bits, sweet relish, and sugar. Mix well and set aside. This creamy sauce will add a tangy and slightly smoky flavor to your patty melts.
- Make the Beef Patties: Divide the ground beef into 3 equal portions (about 5.3 ounces each) and shape them into thin, oblong patties slightly larger than your rye bread slices (they will shrink while cooking).Season the patties evenly with salt, black pepper, and onion powder.
- Cook the Patties: Heat a skillet or griddle over medium-high heat. Place the beef patties in the skillet and cook for about 3-4 minutes per side, or until cooked through with a nice sear. Transfer the patties to a plate and let them rest.
- Assemble the Patty Melts: Butter one side of each slice of rye bread. On the unbuttered side of 3 slices, spread a thin layer of the prepared sauce. Place a slice of cheddar cheese, a cooked beef patty, a slice of provolone cheese, and another slice of rye bread (buttered side facing up) on top. Repeat for all sandwiches.
- Grill the Patty Melts : Heat a clean skillet or griddle over medium heat. Place the assembled sandwiches in the skillet. Cook for 3-4 minutes per side, pressing gently with a spatula, until the bread is golden brown and crispy and the cheese is melted.
- Serve: Slice the patty melts in half and serve warm with extra sauce on the side, if desired.
Conclusion
This Classic Patty Melt delivers everything you love about burgers and grilled cheese sandwiches in one irresistible bite. With tender beef patties, gooey cheese, and crispy rye bread, plus a tangy homemade sauce, it’s a satisfying meal that’s easy to prepare and even easier to devour. Perfect for lunch, dinner, or any time you need a hearty and nostalgic treat!
Classic Patty Melt: A Perfect Blend of Beef, Cheese, and Crispy Rye Bread
A delicious patty melt featuring seasoned groundbeef, cheddar and provolone cheese, crispy rye bread, and a tangy bacon-infusedsauce.
Ingredients
For the Patty Melt:
- 6 slices rye bread
- 6 tablespoons butter softened
- 1 pound ground beef
- 3/4 teaspoon ground black pepper
- 1/2 teaspoon sea salt
- 1/4 teaspoon onion powder
- 6 slices cheddar cheese
- 6 slices provolone cheese
For the Sauce:
- 3 tablespoons mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon real bacon bits
- 1 teaspoon sweet relish
- 1 teaspoon white sugar
Instructions
- Prepare the Sauce: In a small bowl, combine mayonnaise, ketchup, bacon bits, sweet relish, and sugar. Mix well and set aside. This creamy sauce will add a tangy and slightly smoky flavor to your patty melts.
- Make the Beef Patties: Divide the ground beef into 3 equal portions (about 5.3 ounces each) and shape them into thin, oblong patties slightly larger than your rye bread slices (they will shrink while cooking). Season the patties evenly with salt, black pepper, and onion powder.
- Cook the Patties: Heat a skillet or griddle over medium-high heat. Place the beef patties in the skillet and cook for about 3-4 minutes per side, or until cooked through with a nice sear. Transfer the patties to a plate and let them rest.
- Assemble the Patty Melts: Butter one side of each slice of rye bread. On the unbuttered side of 3 slices, spread a thin layer of the prepared sauce. Place a slice of cheddar cheese, a cooked beef patty, a slice of provolone cheese, and another slice of rye bread (buttered side facing up) on top. Repeat for all sandwiches.
- Grill the Patty Melts : Heat a clean skillet or griddle over medium heat. Place the assembled sandwiches in the skillet. Cook for 3-4 minutes per side, pressing gently with a spatula, until the bread is golden brown and crispy and the cheese is melted.
- Serve: Slice the patty melts in half and serve warm with extra sauce on the side, if desired.