A true Southern staple, Memphis-Style Coleslaw brings a perfect balance of creamy, tangy, and slightly sweet flavors to your table. Known for its distinct tang from apple cider vinegar and a hint of sweetness from sugar, this coleslaw pairs beautifully with barbecue dishes, fried chicken, or sandwiches. Whether you’re hosting a backyard cookout or just need a quick side dish, this coleslaw is a simple, yet flavorful, recipe that’s sure to please any crowd. Made with a creamy dressing and a crunchy coleslaw mix, this dish is a must-have for any Southern-inspired meal.
Ingredients
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons apple cider vinegar
- 3 tablespoons sugar
- 3/4 teaspoon kosher salt
- 1 teaspoon onion powder or 1 tablespoon finely grated onion
- 2 teaspoons celery seeds
- 1 (16-ounce) bag coleslaw mix (plain cabbage or tri-color deli style)
Instructions
Step 1: Prepare the Dressing
- In a large mixing bowl, combine the mayonnaise, Dijon mustard, and apple cider vinegar.
- Add the sugar, kosher salt, onion powder (or grated onion), and celery seeds to the mixture.
- Whisk all the ingredients together until smooth and well combined. The dressing should have a balanced flavor of creamy, tangy, and slightly sweet.
Step 2: Toss the Coleslaw
- Open the bag of coleslaw mix and pour it into the bowl with the dressing.
- Using tongs or a large spoon, gently toss the coleslaw mix in the dressing until all the cabbage is evenly coated.
- Taste and adjust the seasoning if necessary, adding more salt or sugar to suit your preference.
Step 3: Chill and Serve
- Cover the coleslaw with plastic wrap or transfer it to an airtight container.
- Place the coleslaw in the refrigerator to chill for at least 1 hour before serving. This allows the flavors to meld and the cabbage to absorb some of the dressing, enhancing the overall taste.
- When ready to serve, give the coleslaw a quick toss, then enjoy it as a side dish with your favorite barbecue, sandwiches, or fried foods.
Conclusion
This Classic Memphis-Style Coleslaw is the perfect accompaniment to any Southern meal. The combination of creamy mayonnaise, tangy apple cider vinegar, and a hint of sweetness creates a refreshing and flavorful side dish that’s light yet satisfying. Whether served at a backyard barbecue or alongside a weeknight dinner, this coleslaw is sure to be a hit with its crisp texture and rich dressing. With minimal prep and simple ingredients, it’s a quick and easy recipe you’ll turn to time and time again!