This Classic Maryland Shrimp Salad is a refreshing, flavorful dish that showcases tender shrimp paired with the zesty tang of Old Bay seasoning. A quintessential Maryland favorite, this salad is perfect for sandwiches, lettuce wraps, or simply enjoyed on its own. It’s an easy, crowd-pleasing recipe ideal for summer lunches or light dinners.
Ingredients:
- 1 lb shrimp, steamed and peeled (seasoned with Old Bay if possible)
- ⅓ cup finely chopped celery
- ¼ cup finely chopped onion
- ¼ cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon Old Bay seasoning
Instructions:
- Prepare the Shrimp : If your shrimp aren’t pre-seasoned, sprinkle them with Old Bay seasoning before steaming. Let them cool, then peel and chop them into bite-sized pieces if desired.
- Mix the Salad : In a large bowl, combine the chopped shrimp, celery, and onion.
- Make the Dressing : In a small bowl, whisk together the mayonnaise, lemon juice, and Old Bay seasoning. Adjust the seasoning to taste.
- Combine and Chill : Pour the dressing over the shrimp mixture and toss until well coated. Cover and refrigerate for at least 30 minutes to let the flavors meld.
- Serve : Serve chilled on a bed of lettuce, in a sandwich roll, or as part of a summer picnic spread.
Conclusion:
This Maryland Shrimp Salad is a simple yet flavorful dish that highlights the best of coastal cuisine. Its creamy texture and bold seasoning make it a standout addition to any meal. Perfect for entertaining or a quick lunch, this salad is a taste of Maryland you’ll want to enjoy again and again.
Classic Maryland Shrimp Salad
A creamy and flavorful shrimp salad seasoned withOld Bay, celery, and lemon, perfect for sandwiches or serving chilled on itsown.
- 1 lb shrimp (steamed and peeled (seasoned with Old Bay if possible))
- ⅓ cup finely chopped celery
- ¼ cup finely chopped onion
- ¼ cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon Old Bay seasoning
- Prepare the Shrimp : If your shrimp aren’t pre-seasoned, sprinkle them with Old Bay seasoning before steaming. Let them cool, then peel and chop them into bite-sized pieces if desired.
- Mix the Salad : In a large bowl, combine the chopped shrimp, celery, and onion.
- Make the Dressing : In a small bowl, whisk together the mayonnaise, lemon juice, and Old Bay seasoning. Adjust the seasoning to taste.
- Combine and Chill : Pour the dressing over the shrimp mixture and toss until well coated. Cover and refrigerate for at least 30 minutes to let the flavors meld.
- Serve : Serve chilled on a bed of lettuce, in a sandwich roll, or as part of a summer picnic spread.