Macaroni salad is a staple at many gatherings, from picnics to barbecues, and for good reason. It’s easy to make, can be prepared ahead of time, and is loved by kids and adults alike. This classic macaroni salad recipe combines tender pasta with crunchy vegetables and a creamy, tangy dressing that brings all the flavors together beautifully. In this article, we will guide you through the simple steps to create a delicious macaroni salad that is sure to be a hit at your next event.
Ingredients
For the Salad:
- ½ pound elbow macaroni (approx. 2 cups dry), or any short pasta
- 1 cup celery, diced
- ½ cup carrots, shredded
- ½ cup red pepper, diced
- ¼ cup red onion, diced (or green onion)
For the Dressing:
- 1 cup mayonnaise
- 3 tablespoons apple cider vinegar (or white vinegar)
- 2 tablespoons sugar
- 2 tablespoons sweet relish
- 1 teaspoon yellow mustard (or Dijon mustard)
- ¼ teaspoon salt
- ¼ teaspoon pepper
Instructions
Preparing the Pasta:
- Prepare the Macaroni: Start by boiling a large pot of salted water. Cook the macaroni until it reaches al dente, following the package instructions. Drain and rinse under cold water to halt cooking. Let the pasta cool thoroughly.
- Dice and Shred: While the pasta is cooling, prepare the vegetables. Dice the celery, red pepper, and red onion. Shred the carrots. Next, place all the vegetables into a spacious mixing bowl.
Making the Dressing:
- Combine Ingredients: In a medium bowl, whisk together the mayonnaise, apple cider vinegar, sugar, sweet relish, and mustard. Season with salt and pepper to taste. Stir until the dressing achieves a smooth and thoroughly blended consistency.
Assembling the Salad:
- Mix Pasta and Vegetables: Add the cooled macaroni to the bowl with the vegetables. Pour the dressing over the top.
- Toss to Combine: Using a large spoon or spatula, gently toss the salad until all the ingredients are evenly coated with the dressing. Make sure the dressing is distributed throughout the pasta and vegetables.
- Chill Before Serving: For the best flavor, cover the salad and refrigerate for at least 1 hour before serving. This allows the flavors to meld together and the salad to become nicely chilled.
Conclusion
This classic macaroni salad is a perfect addition to any meal, offering a satisfying combination of textures and flavors. The creamy dressing complements the crisp vegetables and tender pasta, creating a dish that is both refreshing and filling. Whether you’re making it for a family dinner or a larger gathering, this macaroni salad is sure to please. Try this recipe at your next event and enjoy the compliments from your guests!