Classic Creamy Coleslaw

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Everyday Culinary Delights👩‍🍳

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This Classic Creamy Coleslaw is a timeless side dish that brings a fresh, crunchy, and tangy element to any meal. Whether you’re serving it alongside grilled meats, in sandwiches, or as a picnic staple, this coleslaw is sure to be a hit. With a perfect balance of creamy dressing and crisp vegetables, it’s both easy to prepare and versatile, making it a must-have recipe in your kitchen repertoire.

Ingredients:

  • For the Coleslaw:
    • 6 cups finely shredded green cabbage (1 medium cabbage)
    • 1 large or 2 small carrots, grated
  • For the Dressing:
    • 1 cup mayonnaise or plain Greek yogurt
    • 2 tablespoons honey
    • 2 tablespoons apple cider vinegar
    • 2 teaspoons Dijon mustard
    • 1 teaspoon celery seed (optional)
    • 1/4 teaspoon salt
    • 1/8 teaspoon black pepper

Instructions:

  1. Prepare the Vegetables: Start by finely shredding the green cabbage using a sharp knife or a mandoline. Grate the carrots using a box grater. Place the shredded cabbage and grated carrots in a large mixing bowl.
  2. Make the Dressing: In a separate small bowl, whisk together the mayonnaise (or Greek yogurt), honey, apple cider vinegar, Dijon mustard, celery seed (if using), salt, and black pepper.
  3. Combine the Ingredients: Pour the dressing over the shredded cabbage and carrots. Employ a large spoon or tongs to mix everything thoroughly, ensuring the vegetables are uniformly covered with the dressing.
  4. Chill the Coleslaw: Cover the bowl with plastic wrap and refrigerate the coleslaw for at least 1 hour before serving. This allows the flavors to meld together and the cabbage to soften slightly, enhancing the overall texture and taste.
  5. Serve: Once chilled, give the coleslaw a final toss and transfer it to a serving dish. Serve it as a side dish with your favorite mains, or use it as a topping for sandwiches and burgers.

Conclusion:

This Classic Creamy Coleslaw is a simple yet flavorful dish that pairs wonderfully with a variety of meals. Its crisp texture and creamy dressing offer a refreshing contrast, making it a delightful addition to any table. Whether you’re hosting a barbecue, packing a picnic, or just looking for a quick side dish, this coleslaw recipe is sure to become a go-to favorite. Enjoy the fresh, tangy goodness with every bite!

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