This Classic Creamy Coleslaw is the perfect side dish for any barbecue, picnic, or casual dinner. With a creamy dressing made from mayonnaise, a hint of tang from apple cider vinegar, and the crunch of fresh vegetables, this coleslaw is both refreshing and delicious.
Ingredients
- For the Dressing:
- 1½ cups mayonnaise
- ¼ cup milk
- 3 tablespoons apple cider vinegar
- 2 tablespoons sugar
- 1 tablespoon parsley, chopped
- 2 green onions, chopped
- For the Coleslaw:
- 1 bag coleslaw mix (10 ounces)
- 1 cup carrots, shredded
Instructions
- Prepare the Dressing: In a large mixing bowl, combine the mayonnaise, milk, apple cider vinegar, sugar, chopped parsley, and chopped green onions. Whisk together until the dressing is smooth and well combined.
- Add the Vegetables: Add the coleslaw mix and shredded carrots to the bowl with the dressing. Mix everything well until the vegetables are thoroughly coated in the dressing.
- Chill: Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving. This allows the flavors to meld and the coleslaw to chill properly.
- Serve: Give the coleslaw a final toss before serving. Serve cold as a side dish with your favorite grilled meats, sandwiches, or as a refreshing addition to any meal.
Conclusion
This Classic Creamy Coleslaw is a simple and delicious way to enjoy fresh vegetables with a tangy and sweet dressing. It’s an ideal side dish that pairs well with a variety of main courses, making it a versatile addition to any menu. Enjoy the crisp, refreshing taste of this timeless coleslaw recipe!