This Savory Cabbage Bake is a delightful comfort food that features soft cabbage enveloped in a luscious cheese sauce, all crowned with a golden layer of crunchy Ritz crackers. Ideal for family gatherings, festive occasions, or potlucks, this dish transforms the mild taste of cabbage into a savory experience thanks to a creamy medley of butter and cheese. Its satisfying texture and flavors make it a favorite among even those who may be hesitant about cabbage. Simple to make and bursting with taste, this casserole is a classic addition that adds warmth and joy to any dining table.
Ingredients:
- 1 small green cabbage, diced
- 1 medium Vidalia onion, finely chopped
- 8 tablespoons butter, divided
- Salt and pepper, to taste
- 1 (10-ounce) can of condensed chicken or mushroom soup
- 1/3 cup mayonnaise
For the Topping:
- 3 tablespoons melted butter
- 1 cup shredded sharp cheddar cheese
- 1 package of Ritz crackers (approximately 30), roughly broken into pieces
Instructions:
- Prepare the cabbage: Preheat the oven to 350°F (175°C). Chop the cabbage into bite-sized pieces and blanch in boiling water for about 3-5 minutes until slightly tender. Drain and set aside.
- Sauté the onions: In a large skillet, melt 4 tablespoons of butter over medium heat. Add the chopped onions and cook until soft and translucent, about 5 minutes. Incorporate the blanched cabbage into the skillet and mix well. Season with salt and pepper.
- Prepare the creamy mixture: In a mixing bowl, whisk together the condensed soup and mayonnaise. Pour this mixture over the cabbage and onion, stirring to combine.
- Assemble the casserole: Grease a 9×13-inch baking dish with butter or non-stick spray. Transfer the cabbage mixture into the dish, spreading it out evenly.
- Add the topping: In a small bowl, mix the crushed Ritz crackers with the remaining 3 tablespoons of melted butter. Sprinkle the shredded cheddar cheese over the cabbage mixture, then top with the buttered crackers.
- Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden and bubbly.
- Serve: Remove from the oven and allow the casserole to rest for a few minutes before serving. Enjoy the creamy, crunchy goodness!
Conclusion:
This Classic Creamy Cabbage Casserole is the ultimate comfort food that is both creamy and crunchy. The simple ingredients come together to create a flavorful dish that pairs well with any main course. Whether you’re serving it for a weeknight dinner or at a special gathering, this casserole is sure to impress. The blend of soft cabbage, rich cheese, and a crispy cracker topping makes it a dish that even cabbage skeptics will love.
Classic Creamy Cabbage Casserole
This easy-to-make Classic Creamy Cabbage Casserolecombines tender cabbage, creamy soup, cheese, and a crunchy Ritz crackertopping. It’s a perfect comfort food dish, ideal for family dinners orgatherings.
- 1 small green cabbage (diced)
- 1 medium Vidalia onion (finely chopped)
- 8 tablespoons butter (divided)
- Salt and pepper (to taste)
- 1 10-ounce can of condensed chicken or mushroom soup
- 1/3 cup mayonnaise
- 3 tablespoons melted butter
- 1 cup shredded sharp cheddar cheese
- 1 package of Ritz crackers (approximately 30, roughly broken into pieces)
- Prepare the cabbage: Preheat the oven to 350°F (175°C). Chop the cabbage into bite-sized pieces and blanch in boiling water for about 3-5 minutes until slightly tender. Drain and set aside.
- Sauté the onions: In a large skillet, melt 4 tablespoons of butter over medium heat. Add the chopped onions and cook until soft and translucent, about 5 minutes. Incorporate the blanched cabbage into the skillet and mix well. Season with salt and pepper.
- Prepare the creamy mixture: In a mixing bowl, whisk together the condensed soup and mayonnaise. Pour this mixture over the cabbage and onion, stirring to combine.
- Assemble the casserole: Grease a 9×13-inch baking dish with butter or non-stick spray. Transfer the cabbage mixture into the dish, spreading it out evenly.
- Add the topping: In a small bowl, mix the crushed Ritz crackers with the remaining 3 tablespoons of melted butter. Sprinkle the shredded cheddar cheese over the cabbage mixture, then top with the buttered crackers.
- Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden and bubbly.
- Serve: Remove from the oven and allow the casserole to rest for a few minutes before serving. Enjoy the creamy, crunchy goodness!