Experience a touch of elegance at home with this Classic Chicken Cordon Bleu recipe, complete with a luscious Swiss cheese sauce. Crispy, golden breaded chicken stuffed with ham and Swiss cheese is paired with a creamy, flavorful sauce, making it perfect for a fancy dinner or a special occasion. This timeless dish is easier to make than you think—let’s get started!
Ingredients
For the Chicken Cordon Bleu:
- 4 Boneless, skinless chicken breasts
- 4 slices Swiss cheese
- 4 slices Ham
- 1 cup All-purpose flour
- 2 large Eggs, beaten
- 1 cup Breadcrumbs
- Salt and pepper, to taste
- 1/4 cup Vegetable oil
For the Creamy Swiss Cheese Sauce:
- 1 tbsp Butter
- 1 tbsp All-purpose flour
- 1 cup Heavy cream
- 1 cup Shredded Swiss cheese
- 1/2 tsp Garlic powder
- Salt and pepper, to taste
Instructions
- Prepare the Chicken : Preheat your oven to 375°F (190°C). Place each chicken breast between two sheets of plastic wrap and pound to an even thickness using a meat mallet. Season both sides of the chicken with salt and pepper.
- Stuff the Chicken : Lay a slice of ham and a slice of Swiss cheese on each chicken breast. Roll the chicken tightly, securing with toothpicks to hold its shape.
- Bread the Chicken : Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with breadcrumbs. Dredge each chicken roll in the flour, dip it into the egg, and coat it thoroughly with breadcrumbs.
- Cook the Chicken : Heat vegetable oil in a large skillet over medium heat. Sear each chicken roll until golden brown on all sides, about 2-3 minutes per side. Transfer the seared chicken to a baking dish and bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through (internal temperature of 165°F/74°C).
- Make the Creamy Swiss Cheese Sauce : In a small saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes to form a roux. Gradually whisk in the heavy cream, cooking until the mixture begins to thicken. Add the shredded Swiss cheese and garlic powder, stirring until the cheese is melted and the sauce is smooth. Season with salt and pepper to taste.
- Serve : Remove the toothpicks from the chicken rolls and place them on a serving platter. Drizzle the creamy Swiss cheese sauce over the top or serve it on the side. Garnish with fresh parsley if desired and enjoy!
Conclusion
This Classic Chicken Cordon Bleu with Creamy Swiss Cheese Sauce is a timeless recipe that delivers restaurant-quality results at home. The combination of crispy breaded chicken, melty cheese, and the rich sauce is pure indulgence. Pair it with a simple side salad or roasted vegetables for a meal that’s sure to impress.
Classic Chicken Cordon Bleu with Creamy Swiss Cheese Sauce
Crispy chicken stuffed with ham and Swiss cheese,topped with a rich, creamy Swiss cheese sauce for a classic, comforting dish.
Ingredients
For the Chicken Cordon Bleu:
- 4 Boneless skinless chicken breasts
- 4 slices Swiss cheese
- 4 slices Ham
- 1 cup All-purpose flour
- 2 large Eggs beaten
- 1 cup Breadcrumbs
- Salt and pepper to taste
- 1/4 cup Vegetable oil
For the Creamy Swiss Cheese Sauce:
- 1 tbsp Butter
- 1 tbsp All-purpose flour
- 1 cup Heavy cream
- 1 cup Shredded Swiss cheese
- 1/2 tsp Garlic powder
- Salt and pepper to taste
Instructions
- Prepare the Chicken : Preheat your oven to 375°F (190°C). Place each chicken breast between two sheets of plastic wrap and pound to an even thickness using a meat mallet. Season both sides of the chicken with salt and pepper.
- Stuff the Chicken : Lay a slice of ham and a slice of Swiss cheese on each chicken breast. Roll the chicken tightly, securing with toothpicks to hold its shape.
- Bread the Chicken : Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with breadcrumbs. Dredge each chicken roll in the flour, dip it into the egg, and coat it thoroughly with breadcrumbs.
- Cook the Chicken : Heat vegetable oil in a large skillet over medium heat. Sear each chicken roll until golden brown on all sides, about 2-3 minutes per side. Transfer the seared chicken to a baking dish and bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through (internal temperature of 165°F/74°C).
- Make the Creamy Swiss Cheese Sauce : In a small saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes to form a roux. Gradually whisk in the heavy cream, cooking until the mixture begins to thicken. Add the shredded Swiss cheese and garlic powder, stirring until the cheese is melted and the sauce is smooth. Season with salt and pepper to taste.
- Serve : Remove the toothpicks from the chicken rolls and place them on a serving platter. Drizzle the creamy Swiss cheese sauce over the top or serve it on the side. Garnish with fresh parsley if desired and enjoy!