Recreate your favorite Chicken Chow Mein with this easy, flavorful recipe. Combining tender chicken, crisp vegetables, and savory noodles, this dish brings the perfect balance of textures and flavors. The homemade sauce brings everything together, creating a wholesome and delicious meal that the entire family will enjoy.
Ingredients
For the Sauce
- 60 ml soy sauce
- 30 ml oyster sauce
- 15 ml sesame oil
- 1 tablespoon (12 g) cornstarch
- 1 teaspoon (5 g) sugar
For the Stir-Fry
- 2 tablespoons (30 ml) vegetable oil
- 450 g chicken breast or thighs, thinly sliced
- 2 cloves garlic, minced
- 1 tablespoon (15 g) ginger, minced
- 1 medium onion, thinly sliced
- 1 medium carrot, julienned
- 100 g bell pepper, thinly sliced
- 100 g cabbage, shredded
- 150 g bean sprouts
- 200 g chow mein noodles (cooked and drained)
Instructions
- Make the Sauce: In a small bowl, combine the soy sauce, oyster sauce, sesame oil, cornstarch, and sugar. Whisk until smooth and set aside.
- Cook the Chicken: Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat. Add the sliced chicken and cook for 4-5 minutes, or until golden brown and fully cooked. Remove the chicken from the skillet and set aside.
- Stir-Fry the Vegetables : Add the remaining 1 tablespoon of vegetable oil to the same pan.Stir in the garlic and ginger, cooking for 30 seconds until fragrant.Toss in the onion, carrot, bell pepper, and cabbage. Stir-fry for 3-4 minutes until the vegetables are just tender yet still crisp.
- Combine and Cook : Return the cooked chicken to the pan along with the bean sprouts and cooked chow mein noodles. Toss everything together. Pour the prepared sauce over the mixture and stir-fry for 2-3 minutes until everything is well-coated and heated through.
- Serve : Remove from heat and serve hot. Top with chopped green onions or a sprinkle of sesame seeds, if preferred.
Conclusion
This Chicken Chow Mein is a delicious and easy-to-make dish that beats takeout every time. Packed with tender chicken, fresh vegetables, and flavorful noodles, it’s a versatile meal perfect for weeknights or special occasions.
Classic Chicken Chow Mein: A Takeout Favorite Made at Home
A quick and easy Chicken Chow Mein recipefeaturing tender chicken, crisp veggies, and perfectly coated noodles in asavory homemade sauce.
Ingredients
For the Sauce
- 60 ml soy sauce
- 30 ml oyster sauce
- 15 ml sesame oil
- 1 tablespoon 12 g cornstarch
- 1 teaspoon 5 g sugar
For the Stir-Fry
- 2 tablespoons 30 ml vegetable oil
- 450 g chicken breast or thighs thinly sliced
- 2 cloves garlic minced
- 1 tablespoon 15 g ginger, minced
- 1 medium onion thinly sliced
- 1 medium carrot julienned
- 100 g bell pepper thinly sliced
- 100 g cabbage shredded
- 150 g bean sprouts
- 200 g chow mein noodles cooked and drained
Instructions
- Make the Sauce: In a small bowl, combine the soy sauce, oyster sauce, sesame oil, cornstarch, and sugar. Whisk until smooth and set aside.
- Cook the Chicken: Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat. Add the sliced chicken and cook for 4-5 minutes, or until golden brown and fully cooked. Remove the chicken from the skillet and set aside.
- Stir-Fry the Vegetables : Add the remaining 1 tablespoon of vegetable oil to the same pan. Stir in the garlic and ginger, cooking for 30 seconds until fragrant. Toss in the onion, carrot, bell pepper, and cabbage. Stir-fry for 3-4 minutes until the vegetables are just tender yet still crisp.
- Combine and Cook : Return the cooked chicken to the pan along with the bean sprouts and cooked chow mein noodles. Toss everything together. Pour the prepared sauce over the mixture and stir-fry for 2-3 minutes until everything is well-coated and heated through.
- Serve : Remove from heat and serve hot. Top with chopped green onions or a sprinkle of sesame seeds, if preferred.