Classic Butter Herb Stuffing is a timeless holiday dish that captures the essence of comfort and tradition. Made with either sourdough or French bread, a blend of fresh herbs, and indulgent butter, this stuffing is bursting with flavor. It pairs beautifully with roasted turkey, ham, or any holiday main course. Whether it’s Thanksgiving or a simple family gathering, this stuffing is destined to become a beloved favorite at your table.
Ingredients
- 20 ounces of sourdough or French bread, cut into cubes (approximately 12–13 cups)
- 1 cup Butter
- 2 large Onions, diced
- 5 Celery Stalks, diced (about 2 cups)
- 5 Garlic Cloves, minced
- ½ teaspoon Salt
- 1 teaspoon Pepper
- 1 to 2 tablespoons Fresh Rosemary, finely chopped
- 4 tablespoons Fresh Parsley, finely chopped
- 3 tablespoons Fresh Sage, finely chopped
- 2 large Eggs
- 2 ½ to 3 cups Chicken or Vegetable Stock
- Optional: Melted butter for drizzling on top
Instructions
- Prepare the Bread : Spread the bread cubes on a baking sheet and leave them out overnight to dry, or bake in a 250°F (120°C) oven for 20–30 minutes, stirring occasionally, until crisp.
- Cook the Aromatics : In a spacious skillet, melt the butter over medium heat. Add the diced onions and celery, cooking until they soften, about 5–7 minutes.Blend in the minced garlic, salt, pepper, rosemary, parsley, and sage. Continue cooking for another minute, allowing the aromas to meld.
- Combine Ingredients : In a large mixing bowl, combine the toasted bread cubes and cooked herb mixture. Toss gently to coat.In a separate bowl, whisk together the eggs and 2 ½ cups of stock. Pour the mixture over the bread and toss until the bread is evenly moistened. Add more stock if needed, ¼ cup at a time, until the stuffing reaches your desired consistency.
- Bake the Stuffing : Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish and transfer the stuffing mixture into it.Cover with foil and bake for 25 minutes. Remove the foil, drizzle with melted butter if desired, and bake uncovered for an additional 15–20 minutes, or until the top is golden brown and slightly crisp.
- Serve : Let the stuffing rest for 5 minutes before serving. Garnish with additional fresh parsley if desired.
Conclusion
This Classic Butter Herb Stuffing is a timeless addition to your holiday table. The rich, buttery flavors combined with fresh herbs and perfectly toasted bread create a dish that’s as fragrant as it is delicious. Pair it with your favorite mains, and you’ve got a meal to remember.
Classic Butter Herb Stuffing: A Timeless Holiday Staple
ClassicButter Herb Stuffing combines sourdough bread, fresh herbs, and butter tocreate a perfectly moist yet crisp stuffing ideal for the holidays.
Ingredients
- 20 ounces of sourdough or French bread cut into cubes (approximately 12–13 cups)
- 1 cup Butter
- 2 large Onions diced
- 5 Celery Stalks diced (about 2 cups)
- 5 Garlic Cloves minced
- ½ teaspoon Salt
- 1 teaspoon Pepper
- 1 to 2 tablespoons Fresh Rosemary finely chopped
- 4 tablespoons Fresh Parsley finely chopped
- 3 tablespoons Fresh Sage finely chopped
- 2 large Eggs
- 2 ½ to 3 cups Chicken or Vegetable Stock
- Optional: Melted butter for drizzling on top
Instructions
- Prepare the Bread : Spread the bread cubes on a baking sheet and leave them out overnight to dry, or bake in a 250°F (120°C) oven for 20–30 minutes, stirring occasionally, until crisp.
- Cook the Aromatics : In a spacious skillet, melt the butter over medium heat. Add the diced onions and celery, cooking until they soften, about 5–7 minutes. Blend in the minced garlic, salt, pepper, rosemary, parsley, and sage. Continue cooking for another minute, allowing the aromas to meld.
- Combine Ingredients : In a large mixing bowl, combine the toasted bread cubes and cooked herb mixture. Toss gently to coat. In a separate bowl, whisk together the eggs and 2 ½ cups of stock. Pour the mixture over the bread and toss until the bread is evenly moistened. Add more stock if needed, ¼ cup at a time, until the stuffing reaches your desired consistency.
- Bake the Stuffing : Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish and transfer the stuffing mixture into it. Cover with foil and bake for 25 minutes. Remove the foil, drizzle with melted butter if desired, and bake uncovered for an additional 15–20 minutes, or until the top is golden brown and slightly crisp.
- Serve : Let the stuffing rest for 5 minutes before serving. Garnish with additional fresh parsley if desired.