Bread pudding is a timeless dessert that brings together simple ingredients to create a comforting and indulgent treat. This version, baked in a casserole and drizzled with a warm vanilla sauce, offers a delightful balance of flavors and textures. The soft, custard-soaked bread is spiced with cinnamon and nutmeg, while the rich vanilla sauce adds a luscious finish. Perfect for any occasion, this bread pudding is a delicious way to use up leftover bread and satisfy your sweet tooth.
Ingredients:
For the Bread Pudding:
- 4 cups of slightly dry bread, chopped into 1-inch pieces
- 2 cups milk
- 2 large eggs
- 1/2 cup granulated sugar
- 3 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 cup butter, melted
- 1/3 cup raisins (optional)
For the Vanilla Sauce:
- 1/2 cup heavy cream
- 1/2 cup granulated sugar
- 1/2 cup butter
- 1/2 cup brown sugar
- 1 tablespoon vanilla extract
Instructions:
For the Bread Pudding:
- Begin by setting your oven to 350°F (175°C) to preheat. Lightly grease a 9×9-inch casserole dish or a similar-sized baking dish.
- Prepare the Bread: Place the bread cubes into the greased casserole dish. If you’re using raisins, sprinkle them evenly over the bread cubes.
- Make the Custard: In a mixing bowl, whisk together the milk, eggs, granulated sugar, 3 teaspoons of vanilla extract, cinnamon, and nutmeg until well combined. The mixture should be smooth and free of any lumps.
- Combine Bread and Custard: Pour the custard mixture evenly over the bread cubes in the casserole dish. Gently press the bread down with a spoon or your hands to ensure it soaks up the custard. Let it sit for about 10 minutes to allow the bread to absorb the liquid fully.
- Add the Butter: Drizzle the melted butter evenly over the top of the bread pudding. This will help create a golden, crispy top while keeping the inside rich and moist.
- Bake: Place the casserole dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and the pudding is set. To test if it’s done, insert a knife into the middle—if it emerges clean, it’s ready.
- Cool Slightly: Once baked, remove the bread pudding from the oven and allow it to cool slightly while you prepare the vanilla sauce.
For the Vanilla Sauce:
- Heat the Ingredients: In a medium saucepan, combine the heavy cream, granulated sugar, butter, and brown sugar. Cook over medium heat, stirring constantly, until the mixture comes to a gentle boil and the sugar is fully dissolved.
- Add the Vanilla: Remove the saucepan from the heat and stir in the tablespoon of vanilla extract. Mix well until the sauce is smooth and glossy.
- Serve: Drizzle the warm vanilla sauce generously over individual servings of bread pudding. The sauce can also be served on the side for guests to add as much as they like.
Conclusion:
This Classic Bread Pudding with Warm Vanilla Sauce is the ultimate comfort dessert. The combination of soft, spiced bread and rich, buttery sauce makes every bite a delight. Whether served warm with a scoop of ice cream or enjoyed on its own, this bread pudding is a perfect way to end any meal on a sweet note. It’s easy to make, full of flavor, and sure to be a hit with family and friends.