Beef Chow Fun is a beloved Cantonese dish known for its savory flavors, tender beef, and the satisfying chewiness of wide rice noodles. With this quick and easy recipe, you can bring the authentic flavors of a Chinese restaurant to your own kitchen in just 30 minutes. Perfect for busy weeknights, this dish is both hearty and flavorful, making it a family favorite that you’ll return to again and again.
Ingredients:
For the Beef Marinade:
- 1 lb flank steak, thinly sliced across the grain
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon Shaoxing wine (or dry sherry)
- 1 teaspoon cornstarch
For the Stir-Fry:
- 1 lb fresh wide rice noodles (or dried rice noodles, cooked according to package instructions)
- 2 tablespoons vegetable oil, divided
- 3 green onions, cut into 2-inch pieces
- 1 medium yellow onion, thinly sliced
- 1 cup bean sprouts
- 2 tablespoons dark soy sauce (or regular soy sauce)
- 1 teaspoon sesame oil
Instructions:
- Marinate the Beef : In a bowl, combine the flank steak with soy sauce, oyster sauce, Shaoxing wine, and cornstarch. Mix well until the beef is evenly coated. Let it marinate for 10–15 minutes while you prepare the other ingredients.
- Prep the Rice Noodles : If using fresh rice noodles, gently separate them with your hands. For dried rice noodles, cook according to the package instructions, rinse under cold water, and set aside.
- Stir-Fry the Beef : Heat 1 tablespoon of vegetable oil in a large wok or skillet over high heat. Once hot, add the marinated beef and stir-fry for 2–3 minutes until browned and cooked through. Remove from the wok and set aside.
- Cook the Vegetables : In the same wok, add the remaining 1 tablespoon of vegetable oil. Toss in the green onions, yellow onion, and bean sprouts. Stir-fry for 1–2 minutes until slightly softened.
- Combine Everything : Add the rice noodles to the wok with the vegetables. Drizzle with dark soy sauce and sesame oil, then toss to coat the noodles evenly. Return the cooked beef to the wok and stir everything together. Cook for another 1–2 minutes until everything is well combined and heated through.
- Serve : Remove from heat and transfer the Beef Chow Fun to a serving plate. Garnish with additional green onions if desired. Serve hot and enjoy!
Conclusion:
This Quick and Easy Beef Chow Fun is a fantastic way to enjoy the bold, rich flavors of a Chinese takeout classic from the comfort of home. With simple ingredients and a few easy steps, you’ll have a delicious dish that’s perfect for dinner any night of the week. Pair it with a light soup or a side of steamed veggies for a complete and satisfying meal.
Classic Beef Chow Fun in Under 30 Minutes
With simple ingredients and a few easy steps, This Quick and Easy Beef Chow Fun will give you a delicious dish that’s perfect for dinner any night of the week.
Ingredients
For the Beef Marinade:
- 1 lb flank steak thinly sliced across the grain
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon Shaoxing wine or dry sherry
- 1 teaspoon cornstarch
For the Stir-Fry:
- 1 lb fresh wide rice noodles or dried rice noodles, cooked according to package instructions
- 2 tablespoons vegetable oil divided
- 3 green onions cut into 2-inch pieces
- 1 medium yellow onion thinly sliced
- 1 cup bean sprouts
- 2 tablespoons dark soy sauce or regular soy sauce
- 1 teaspoon sesame oil
Instructions
- Marinate the Beef : In a bowl, combine the flank steak with soy sauce, oyster sauce, Shaoxing wine, and cornstarch. Mix well until the beef is evenly coated. Let it marinate for 10–15 minutes while you prepare the other ingredients.
- Prep the Rice Noodles : If using fresh rice noodles, gently separate them with your hands. For dried rice noodles, cook according to the package instructions, rinse under cold water, and set aside.
- Stir-Fry the Beef : Heat 1 tablespoon of vegetable oil in a large wok or skillet over high heat. Once hot, add the marinated beef and stir-fry for 2–3 minutes until browned and cooked through. Remove from the wok and set aside.
- Cook the Vegetables : In the same wok, add the remaining 1 tablespoon of vegetable oil. Toss in the green onions, yellow onion, and bean sprouts. Stir-fry for 1–2 minutes until slightly softened.
- Combine Everything : Add the rice noodles to the wok with the vegetables. Drizzle with dark soy sauce and sesame oil, then toss to coat the noodles evenly. Return the cooked beef to the wok and stir everything together. Cook for another 1–2 minutes until everything is well combined and heated through.
- Serve : Remove from heat and transfer the Beef Chow Fun to a serving plate. Garnish with additional green onions if desired. Serve hot and enjoy!