Hearty, flavorful, and easy to make, this Classic American Goulash is a timeless comfort food loved by all. A perfect blend of ground beef, tangy tomatoes, tender elbow macaroni, and melty cheddar cheese, this one-pot dish is a go-to for busy weeknights or casual gatherings. With minimal prep and maximum flavor, it’s sure to become a staple in your recipe collection.
Ingredients
- 1 lb elbow macaroni
- 2 lbs ground beef
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 tbsp Worcestershire sauce
- 2 (15 oz) cans tomato sauce
- 2 (14.5 oz) cans petite diced tomatoes
- 1½ tbsp Italian seasoning
- 2 tsp salt
- ½ tsp black pepper
- 1 cup cheddar cheese, shredded
Instructions
- Cook the Pasta : Bring a large pot of salted water to a boil. Add the elbow macaroni and cook until al dente according to package instructions. Drain and set aside.
- Cook the Beef : In a large, deep skillet or Dutch oven, cook the ground beef over medium heat until browned. Drain excess grease.
- Sauté the Aromatics : Add the finely chopped onion to the skillet with the cooked beef. Sauté for 3–4 minutes until softened. Add the minced garlic and cook for 1 minute, stirring frequently.
- Prepare the Sauce : Stir in the Worcestershire sauce, tomato sauce, petite diced tomatoes, Italian seasoning, salt, and black pepper. Mix well and let it simmer for 10 minutes to blend the flavors.
- Combine Pasta and Sauce : Add the cooked macaroni to the skillet and toss to combine with the sauce. Reduce the heat to low.
- Add the Cheese : Sprinkle the shredded cheddar cheese on top. Cover the skillet and let it sit for 2–3 minutes until the cheese melts.
- Serve and Enjoy : Stir gently to distribute the melted cheese, then serve hot. Garnish with fresh parsley if desired.
Conclusion
This Classic American Goulash is a comforting, one-pot wonder that’s packed with flavor and simplicity. Perfect for feeding a crowd or enjoying leftovers, it’s a recipe that will warm your heart and fill your plate. Serve it with crusty bread or a fresh salad for a complete meal. Enjoy every bite!
Classic American Goulash
American Goulash is a simple, one-pot comfort foodcombining savory beef, pasta, and tomato sauce, topped with melted cheddar fora satisfying, easy dinner.
Ingredients
- 1 lb elbow macaroni
- 2 lbs ground beef
- 1 onion finely chopped
- 3 cloves garlic minced
- 1 tbsp Worcestershire sauce
- 2 15 oz cans tomato sauce
- 2 14.5 oz cans petite diced tomatoes
- 1½ tbsp Italian seasoning
- 2 tsp salt
- ½ tsp black pepper
- 1 cup cheddar cheese shredded
Instructions
- Cook the Pasta : Bring a large pot of salted water to a boil. Add the elbow macaroni and cook until al dente according to package instructions. Drain and set aside.
- Cook the Beef : In a large, deep skillet or Dutch oven, cook the ground beef over medium heat until browned. Drain excess grease.
- Sauté the Aromatics : Add the finely chopped onion to the skillet with the cooked beef. Sauté for 3–4 minutes until softened. Add the minced garlic and cook for 1 minute, stirring frequently.
- Prepare the Sauce : Stir in the Worcestershire sauce, tomato sauce, petite diced tomatoes, Italian seasoning, salt, and black pepper. Mix well and let it simmer for 10 minutes to blend the flavors.
- Combine Pasta and Sauce : Add the cooked macaroni to the skillet and toss to combine with the sauce. Reduce the heat to low.
- Add the Cheese : Sprinkle the shredded cheddar cheese on top. Cover the skillet and let it sit for 2–3 minutes until the cheese melts.
- Serve and Enjoy : Stir gently to distribute the melted cheese, then serve hot. Garnish with fresh parsley if desired.