Citrus Rosemary Glazed Salmon

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Experience the delightful combination of citrus and herbs with this Citrus Rosemary Glazed Salmon recipe. This dish features succulent salmon fillets topped with a fragrant glaze made from fresh orange juice, lemon, honey, and rosemary. It’s a perfect blend of sweet and savory flavors that will impress your family and guests alike.

Ingredients

  • Olive Oil:
    • 2 tsp olive oil
  • Salmon:
    • 4 (6 oz) skinless salmon fillets (1-inch thick)
  • Seasoning:
    • Salt and freshly ground black pepper
  • Aromatics:
    • 2 cloves garlic, minced
    • 2 1/2 tsp minced fresh rosemary
  • Liquids:
    • 5 Tbsp chicken broth, divided
    • 1 1/2 tsp orange zest
    • 2/3 cup fresh orange juice
    • 1 Tbsp fresh lemon juice
  • Sweetener:
    • 1 1/2 Tbsp honey
  • Thickener:
    • 2 1/2 tsp cornstarch

Instructions

  1. Prepare the Salmon:
    • Season the salmon fillets with salt and freshly ground black pepper on both sides.
  2. Heat the Oil:
    • In a spacious skillet, warm the olive oil over medium-high heat.
  3. Cook the Salmon:
    • Add the salmon fillets to the skillet and cook for about 4-5 minutes per side, or until the salmon is cooked through and flakes easily with a fork.
  4. Sauté the Aromatics:
    • In the same skillet, add the minced garlic and minced rosemary.
    • Cook for roughly 30 seconds until a pleasant aroma begins to emerge.
  5. Prepare the Glaze:
    • Add 4 tablespoons of the chicken broth, orange zest, fresh orange juice, fresh lemon juice, and honey to the skillet. Bring the mixture to a simmer.
  6. Thicken the Glaze:
    • In a small bowl, mix the remaining 1 tablespoon of chicken broth with the cornstarch to create a slurry. Stir the slurry into the skillet and cook, stirring constantly, until the sauce has thickened, about 1-2 minutes.
  7. Glaze the Salmon:
    • Return the cooked salmon fillets to the skillet, spooning the glaze over the top. Let the salmon heat through for about 1-2 minutes.
  8. Serve:
    • Transfer the glazed salmon fillets to a serving platter, and drizzle any remaining glaze over the top. Garnish with additional rosemary if desired.

Conclusion

This Citrus Rosemary Glazed Salmon offers a refreshing and elegant meal that’s perfect for any occasion. The combination of fresh citrus juices, honey, and rosemary creates a delightful glaze that enhances the natural flavor of the salmon. Enjoy this dish with your favorite side vegetables or a light salad for a complete, satisfying meal.

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