Imagine a dessert that perfectly marries the cozy warmth of cinnamon rolls with the creamy decadence of cheesecake. These Cinnamon Swirl Cheesecake Bars are a dessert lover’s dream come true. With a buttery graham cracker crust, a creamy cheesecake layer, and a swirl of cinnamon goodness, each bite is an indulgent treat. Whether you’re making this for a holiday gathering, a family dinner, or just because you deserve something special, these cheesecake bars are guaranteed to impress.
Ingredients
Refrigerated:
- 2 large eggs
Baking & Spices:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup light brown sugar
- 1 cup dark brown sugar
- 3/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- 1/4 cup all-purpose flour
Dairy:
- 12 tablespoons butter, melted
- 16 ounces cream cheese, softened
- 1/2 cup sour cream
Instructions
- Prepare the Crust : Preheat your oven to 325°F (160°C). Line a 9×13-inch baking pan with parchment paper, leaving an overhang for easy removal. In a medium bowl, mix graham cracker crumbs, light brown sugar, and melted butter until combined. Press this mixture firmly into the prepared pan to form an even crust. Bake for 10 minutes and let it cool.
- Make the Cheesecake Layer : In a large mixing bowl, beat the cream cheese until smooth. Add granulated sugar, sour cream, eggs, vanilla extract, and salt. Beat until creamy and well-blended.Pour the cheesecake mixture over the cooled crust, spreading it evenly.
- Create the Cinnamon Swirl : In a small bowl, mix dark brown sugar, cinnamon, and flour. Sprinkle this mixture evenly over the cheesecake layer.Using a knife or skewer, gently swirl the cinnamon mixture into the cheesecake layer to create a marbled effect.
- Bake and Cool : Bake for 40 minutes or until the edges are set and the center jiggles slightly. Remove from the oven and allow the bars to cool to room temperature. Refrigerate for at least 2 hours, or until fully chilled.
- Serve and Enjoy : Lift the bars out of the pan using the parchment overhang and cut into squares. Serve cold and enjoy the rich flavors of cinnamon and cheesecake!
Conclusion
Cinnamon Swirl Cheesecake Bars bring a nostalgic flavor twist to traditional cheesecake. Their creamy, cinnamon-spiced layers are balanced with a buttery crust for a dessert that’s both comforting and luxurious. Whether you’re treating yourself or sharing with loved ones, this recipe is bound to become a new favorite in your collection. Enjoy every bite!
Cinnamon Swirl Cheesecake Bars: A Decadent Dessert You Can’t Resist
These Cinnamon Swirl Cheesecake Bars feature abuttery graham cracker crust, a creamy cheesecake layer, and a delightfulcinnamon swirl. They’re perfect for any occasion and surprisingly simple tomake!
Refrigerated:
- 2 large eggs
Baking & Spices:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup light brown sugar
- 1 cup dark brown sugar
- 3/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- 1/4 cup all-purpose flour
Dairy:
- 12 tablespoons butter (melted)
- 16 ounces cream cheese (softened)
- 1/2 cup sour cream
- Prepare the Crust : Preheat your oven to 325°F (160°C). Line a 9×13-inch baking pan with parchment paper, leaving an overhang for easy removal. In a medium bowl, mix graham cracker crumbs, light brown sugar, and melted butter until combined. Press this mixture firmly into the prepared pan to form an even crust. Bake for 10 minutes and let it cool.
- Make the Cheesecake Layer : In a large mixing bowl, beat the cream cheese until smooth. Add granulated sugar, sour cream, eggs, vanilla extract, and salt. Beat until creamy and well-blended. Pour the cheesecake mixture over the cooled crust, spreading it evenly.
- Create the Cinnamon Swirl : In a small bowl, mix dark brown sugar, cinnamon, and flour. Sprinkle this mixture evenly over the cheesecake layer. Using a knife or skewer, gently swirl the cinnamon mixture into the cheesecake layer to create a marbled effect.
- Bake and Cool : Bake for 40 minutes or until the edges are set and the center jiggles slightly. Remove from the oven and allow the bars to cool to room temperature. Refrigerate for at least 2 hours, or until fully chilled.
- Serve and Enjoy : Lift the bars out of the pan using the parchment overhang and cut into squares. Serve cold and enjoy the rich flavors of cinnamon and cheesecake!