If you’re looking for the ultimate breakfast or brunch dish that combines the best of both worlds—cinnamon rolls and French toast—this Cinnamon Roll French Toast Casserole is the answer. This indulgent dish is perfect for special occasions, holidays, or anytime you want to treat yourself and your loved ones to something truly delicious. With layers of cinnamon rolls, a rich custard, and a drizzle of icing, this casserole is both comforting and decadent. Plus, it’s incredibly easy to prepare, making it a go-to for a stress-free morning.
Ingredients
For the Casserole:
- 2 packages of pre-made cinnamon rolls (with icing included)
- 6 large eggs
- 1 cup milk
- 1/2 cup heavy cream
- 1/4 cup maple syrup (plus extra for drizzling)
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg (optional)
- 1/4 teaspoon salt
- 1/2 cup chopped pecans or walnuts (optional)
For the Icing:
- 1 can of cinnamon roll icing (from the refrigerated cinnamon rolls)
- 1/2 cup powdered sugar (optional, for extra sweetness)
Instructions
Prepare the Casserole:
- Prepare the Oven: Set your oven to 350°F (175°C). Grease a 9×13-inch baking dish lightly with butter or non-stick spray.
- Cut the Cinnamon Rolls: Open the cans of refrigerated cinnamon rolls and set aside the icing for later. Cut each cinnamon roll into quarters and place them evenly in the prepared baking dish.
- Make the Custard: In a large mixing bowl, whisk together the eggs, milk, heavy cream, maple syrup, vanilla extract, ground cinnamon, ground nutmeg (if using), and salt until well combined.
- Assemble the Casserole: Pour the egg mixture evenly over the cut cinnamon rolls in the baking dish, ensuring that all pieces are soaked.
- Let it Soak: Allow the casserole to sit for about 10-15 minutes so that the cinnamon rolls absorb the custard mixture. This step helps ensure a soft and flavorful interior.
- Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. After 25 minutes, remove the foil and continue to bake for an additional 20-25 minutes, or until the casserole is golden brown and the custard is set.
Prepare the Icing:
- Warm the Icing: While the casserole is baking, take the reserved icing from the cinnamon rolls and place it in a small bowl. If you prefer a sweeter topping, you can mix in 1/2 cup of powdered sugar. To make the icing more pourable, warm it slightly in the microwave for about 10-15 seconds.
Finish and Serve:
- Drizzle with Icing: Once the casserole is out of the oven, allow it to cool for a few minutes. Then, drizzle the warm icing evenly over the top of the casserole.
- Serve: Serve the Cinnamon Roll French Toast Casserole warm, with extra maple syrup on the side if desired. This dish pairs wonderfully with fresh fruit, a side of bacon, or just a hot cup of coffee.
Conclusion
This Cinnamon Roll French Toast Casserole is a dream come true for anyone who loves a rich and indulgent breakfast. The combination of soft cinnamon rolls, creamy custard, and sweet icing creates a dish that’s perfect for sharing with family and friends. Whether it’s for a holiday brunch, a weekend treat, or any special occasion, this casserole is sure to impress. Easy to make and absolutely delicious, this is a recipe you’ll find yourself returning to time and time again. Enjoy every sweet, cinnamon-spiced bite!