Indulge in the warm, comforting flavors of cinnamon and hazelnut with these decadent Cinnamon-Hazelnut Swirls. Perfect for breakfast, dessert, or a cozy afternoon snack, these treats boast a melt-in-your-mouth texture thanks to their buttery, cream cheese-based dough. This recipe combines simplicity and elegance, making it an ideal choice for any occasion. No matter your level of experience in the kitchen, these swirls will captivate you with their enticing fragrance and mouthwatering flavor, making them a true standout.
Ingredients:
- 200 g butter (softened)
- 200 g cream cheese (softened)
- 300 g all-purpose flour
- 100 g brown sugar
- 100 g white sugar
- 1 teaspoon cinnamon
- 100 g ground hazelnuts
Instructions:
- Prepare the Dough: In a large mixing bowl, combine the softened butter and cream cheese. Beat until smooth and creamy. Gradually add the flour, mixing until a soft dough forms. Cover the dough with plastic wrap and refrigerate for a minimum of 1 hour to allow it to firm up.
- Make the Filling: In a medium bowl, mix the brown sugar, white sugar, cinnamon, and ground hazelnuts. Set aside.
- Roll Out the Dough: Preheat the oven to 180°C (350°F). Place the chilled dough on a surface dusted with flour, then split it into two equal parts. Roll each piece into a rectangle, aiming for a thickness of about 1/4 inch.
- Assemble the Rolls: Evenly sprinkle the cinnamon-hazelnut mixture over the rolled-out dough. Starting from the longer edge, tightly roll up the dough to form a log. Repeat with the second portion.
- Cut and Bake: Slice each log into 1-inch pieces and place the rolls on a lined baking sheet, cut-side down. Place in the oven and bake for 18 to 22 minutes, or until the edges turn a golden brown.
- Cool and Serve: Allow the swirls to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy warm or at room temperature!
Conclusion:
These Cinnamon-Hazelnut Swirls are a delicious way to bring comfort and joy to your table. With their buttery layers and spiced filling, they’re perfect for sharing with family and friends or savoring on your own with a warm cup of tea. Easy to make and impossible to resist, they’re bound to become a household favorite.
Cinnamon-Hazelnut Swirls: A Buttery Delight for Any Occasion
Ingredients
- 200 g butter softened
- 200 g cream cheese softened
- 300 g all-purpose flour
- 100 g brown sugar
- 100 g white sugar
- 1 teaspoon cinnamon
- 100 g ground hazelnuts
Instructions
- Prepare the Dough: In a large mixing bowl, combine the softened butter and cream cheese. Beat until smooth and creamy. Gradually add the flour, mixing until a soft dough forms. Cover the dough with plastic wrap and refrigerate for a minimum of 1 hour to allow it to firm up.
- Make the Filling: In a medium bowl, mix the brown sugar, white sugar, cinnamon, and ground hazelnuts. Set aside.
- Roll Out the Dough: Preheat the oven to 180°C (350°F). Place the chilled dough on a surface dusted with flour, then split it into two equal parts. Roll each piece into a rectangle, aiming for a thickness of about 1/4 inch.
- Assemble the Rolls: Evenly sprinkle the cinnamon-hazelnut mixture over the rolled-out dough. Starting from the longer edge, tightly roll up the dough to form a log. Repeat with the second portion.
- Cut and Bake: Slice each log into 1-inch pieces and place the rolls on a lined baking sheet, cut-side down. Place in the oven and bake for 18 to 22 minutes, or until the edges turn a golden brown.
- Cool and Serve: Allow the swirls to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy warm or at room temperature!